Convotherm C4ET6.10GB DD SMK Half Size Combi Oven - Boiler Based, 120v

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Key features
- 01Boiler-based steam generator with **external water reservoir** for consistent, uninterrupted steam saturation
- 02ConvoSmoke feature for **smoky flavor infusion**—expanding menu creativity without extra equipment
- 03High-volume capacity: fits **6 half-size sheet pans** or **12 hotel pans**, ideal for busy commercial kitchens
- 04**Triple-pane disappearing door** with **anti-microbial hygienic handle** for safety, sanitation, and space efficiency
- 05**Stainless steel construction**, **7 slide rails**, and **safety latch** ensure durability, precision, and operator safety
Description
The Convotherm C4ET6.10GB DD SMK half-size combi oven is a game-changer for commercial kitchens, blending boiler-based steam generation, ConvoSmoke functionality, and high-volume capacity to elevate cooking performance. Designed for precision and versatility, this 120V boiler-based combi oven accommodates six half-size sheet pans or 12 hotel pans, making it perfect for high-demand environments. Its external water reservoir ensures uninterrupted steam production, while the triple-pane disappearing door and anti-microbial hygienic handle prioritize sanitation without compromising space efficiency. Ideal for restaurants, hotels, and catering operations, this oven delivers consistent, restaurant-quality results with minimal effort—boosting productivity while maintaining culinary flexibility.
What sets the Convotherm C4ET6.10GB apart is its ConvoSmoke feature, allowing chefs to infuse smoky flavors into dishes, expanding menu creativity without additional equipment. The Maxx Pro series design combines durable stainless steel construction with smart engineering, such as 7 slide rails and a safety latch, ensuring durability and operator safety. Whether you're searing, steaming, or baking, this commercial combi oven delivers even heat distribution and precise temperature control, reducing energy waste while maximizing output.
For commercial kitchens prioritizing efficiency, hygiene, and culinary innovation, the Convotherm C4ET6.10GB is the ultimate half-size combi oven. Its compact footprint (33.74” depth x 32.91” height) fits seamlessly into tight spaces, while its touchscreen controls and boiler-based steam system ensure professional-grade performance. Upgrade your kitchen with a combi oven that delivers restaurant-quality results every time—order yours today and experience the difference in productivity and flavor.
Specifications
- Manufacturer
- Convotherm
- Controls
- Touch Screen
- Depth (in)
- 33.74
- Heat
- Electric
- Height (in)
- 32.91
- Hertz
- 60
- kW
- 0.6
- No. of Compartments
- Single
- Pan Type
- Half Size Steam Pans
- Phase
- 1
- Product
- Combi Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Sheet Pan Capacity
- 6 Half
- Size
- Half Size
- Steam Generator
- Boiler-Based
- Steam Pan Capacity
- 12 Full
- Steam Source
- Water Reservoir
- Voltage
- 120
- Warranty
- 2-year Limited Parts & Labor
- Width (in)
- 38
- Weight
- 350.00
Details
- 01Part of the Convotherm Maxx Pro series
- 02Durable stainless steel construction
- 037 slide rails (2 11⁄25-in. spacing)
- 04Boiler-based steam generator with external water reservoir
- 05Can hold (6) 12-in. x 20-in. half-size sheet pans or 12 hotel pans
- 06Includes 6 wire racks, 6 fry baskets, and a stand
- 07ConvoSmoke feature
- 08Disappearing right-hinged triple-pane glass door
- 09Anti-microbial hygienic door handle
- 10Safety handle latch and slam function
- 11LED chamber lighting
- 12Hands-free ConvoClean+ automatic cleaning system
- 13Pull-out spray hose for manual cleaning
- 149-in. full-color easyTouch touchscreen display
- 15Press&Go quick-select automatic cooking buttons
- 16TrayTimer for managing multiple tray loads
- 17ecoCooking function for energy-saving operation
- 18Regenerate+ for flexible retherm capabilities
- 19Cook&Hold and Delta-T low-temperature cooking modes
- 20Stores 399 cooking profiles with up to 20 programmable steps each
- 21USB port for menu uploads and data transfer
- 22HACCP and pasteurization data storage
- 23Start-time preset for scheduling cooking cycles
- 24Multi-point core temperature probe
- 25Overall dimensions: 43 3⁄10 in. W x 39 4⁄5 in. H x 37 in. D
- 26Steam table pan capacity: (6) 12-in. x 20-in. x 1-in. pans
- 27120 V/60 Hz/1 ph
- 281/2-in. NPT gas connection
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