The **Convotherm C4ET6.10GB DD SMK half-size combi oven** is a game-changer for commercial kitchens, blending **boiler-based steam generation**, **ConvoSmoke functionality**, and **high-volume capacity** to elevate cooking performance. Designed for precision and versatility, this **120V boiler-based combi oven** accommodates **six half-size sheet pans** or **12 hotel pans**, making it perfect for high-demand environments. Its **external water reservoir** ensures uninterrupted steam production, while the **triple-pane disappearing door** and **anti-microbial hygienic handle** prioritize sanitation without compromising space efficiency. Ideal for restaurants, hotels, and catering operations, this oven delivers **consistent, restaurant-quality results** with minimal effort—boosting productivity while maintaining culinary flexibility.
What sets the Convotherm C4ET6.10GB apart is its **ConvoSmoke feature**, allowing chefs to infuse smoky flavors into dishes, expanding menu creativity without additional equipment. The **Maxx Pro series design** combines **durable stainless steel construction** with smart engineering, such as **7 slide rails** and a **safety latch**, ensuring durability and operator safety. Whether you're searing, steaming, or baking, this **commercial combi oven** delivers **even heat distribution** and **precise temperature control**, reducing energy waste while maximizing output.
For **commercial kitchens** prioritizing **efficiency, hygiene, and culinary innovation**, the Convotherm C4ET6.10GB is the ultimate **half-size combi oven**. Its **compact footprint (33.74” depth x 32.91” height)** fits seamlessly into tight spaces, while its **touchscreen controls** and **boiler-based steam system** ensure professional-grade performance. Upgrade your kitchen with a combi oven that delivers **restaurant-quality results** every time—**order yours today** and experience the difference in productivity and flavor.