
768-WB10001AB2AAULConvothermModel C4ET6.10GB
Convotherm C4ET6.10GB DD Half Size Combi Oven - Boiler Based, 120v
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The Convotherm C4ET6.10GB half-size combi oven delivers consistent steam saturation, ConvoSmoke functionality, and hygienic design—ideal for high-volume commercial kitchens. Boiler-based, 120V, and space-efficient.
Key features
- 01Boiler-based steam generator for consistent steam saturation and precise cooking results
- 02ConvoSmoke functionality adds smoky flavor profiles, expanding menu possibilities
- 03Hygiénic triple-pane disappearing door with anti-microbial handle for safety and cleanliness
- 04Hands-free ConvoClean+ automatic cleaning system for effortless maintenance
- 05Half-size design fits 6 half-sheet pans or 12 hotel pans, ideal for high-volume kitchens
Description
Elevate your kitchen operations with the **Convotherm C4ET6.10GB DD half-size combi oven**, a versatile, boiler-based cooking solution designed for precision and efficiency. This **commercial combi oven** features a **boiler-based steam generator** that ensures consistent steam saturation, delivering restaurant-quality results with every use. Ideal for high-volume kitchens, it accommodates **six 12-in. x 20-in. half-size sheet pans or 12 hotel pans**, maximizing productivity without compromising space. The **ConvoSmoke feature** adds smoky flavor profiles, expanding your culinary capabilities while maintaining consistency in taste and texture. Engineered for **safety, hygiene, and durability**, this **half-size combi oven** includes a **triple-pane disappearing right-hinged door** and an **anti-microbial hygienic handle**, reducing contamination risks while conserving valuable kitchen space. The **hands-free ConvoClean+ automatic cleaning system** further enhances efficiency, allowing your team to focus on cooking rather than maintenance. With **touch-screen controls** and **LED chamber lighting**, this oven offers intuitive operation and superior visibility, ensuring precision cooking in any commercial setting. Part of the **Convotherm Maxx Pro series**, this **boiler-based combi oven** is built for durability and performance, making it a **top-rated choice** for professional kitchens. Its **120V operation**, **half-size design**, and **electric heat** make it a flexible addition to any restaurant, hotel, or foodservice operation. Whether you're preparing delicate pastries, crispy fries, or smoked dishes, this oven delivers **consistent, high-quality results** every time. Invest in reliability, efficiency, and culinary versatility with the **Convotherm C4ET6.10GB half-size combi oven**—the perfect solution for modern commercial kitchens.
Specifications
- Manufacturer
- Convotherm
- Controls
- Touch Screen
- Depth (in)
- 33.74
- Heat
- Electric
- Height (in)
- 32.91
- Hertz
- 60
- kW
- 0.6
- No. of Compartments
- Single
- Pan Type
- Half Size Steam Pans
- Phase
- 1
- Product
- Combi Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Sheet Pan Capacity
- 6 Half
- Size
- Half Size
- Steam Generator
- Boiler-Based
- Steam Pan Capacity
- 12 Full
- Steam Source
- Water Reservoir
- Voltage
- 120
- Warranty
- 2-year Limited Parts & Labor
- Width (in)
- 38
- Weight
- 375.00
Details
- 01Part of the Convotherm Maxx Pro series
- 02Half-size combi oven with 7 slide rails (2 17⁄25-in. spacing)
- 03Boiler-based steam generator with external water reservoir
- 04Capacity: (6) 12-in. x 20-in. half-size sheet pans or (12) hotel pans
- 05Includes (6) wire racks, (6) fry baskets, and a stand
- 06ConvoSmoke feature for adding smokey flavor profiles
- 07Disappearing right-hinged triple-pane glass door
- 08Anti-microbial hygienic door handle with safety latch
- 09LED chamber lighting
- 10Hands-free ConvoClean+ automatic cleaning system
- 11Pull-out spray hose for manual cleaning
- 12Durable stainless steel construction
- 139-in. full-color easyTouch touchscreen
- 14Press&Go quick-select automatic cooking buttons
- 15TrayTimer for managing multiple tray loads
- 16ecoCooking function for energy-saving operation
- 17Regenerate+ for flexible retherm capabilities
- 18Cook&Hold and Delta-T low-temperature cooking modes
- 19Stores 399 cooking profiles with up to 20 programmable steps each
- 20USB port for menu uploads and data transfer
- 21HACCP and pasteurization data storage
- 22Start-time presets
- 23Multi-point core temperature probe
- 24Overall dimensions: 43 3⁄10 in. W x 39 4⁄5 in. H x 37 in. D
- 25Steam table pan capacity: (6) 12-in. x 20-in. x 1-in. pans
- 26120 V/60 Hz/1 ph
- 27Gas connection: ½-in. NPT
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