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Convotherm C4ET6.20EB DD Full Size Combi Oven - Boiler Based, 440-480v/3ph — image 1 of 1
768-VB20004CB2AAULConvothermModel C4ET6.20EB
Product specification

Convotherm C4ET6.20EB DD Full Size Combi Oven - Boiler Based, 440-480v/3ph

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The Convotherm C4ET6.20EB DD Full Size Combi Oven delivers precise steam, hot air, and combi-steam control with a ventless design and boiler-based steam generator. Ideal for high-volume operations, it supports 6 full-size sheet pans or 12 hotel pans, ensuring flexibility and efficiency.

Key features

  • 01Boiler-Based Steam Generator: Ensures consistent steam and heat distribution for perfect results every time, ideal for high-volume kitchen operations.
  • 02Ventless Design with Catalytic Converter: Eliminates the need for external ventilation, saving space and energy while maintaining clean, efficient operation.
  • 036 Full-Size Sheet Pan Capacity: Accommodates 6 (18-in. x 26-in.) sheet pans or 12 hotel pans, providing flexibility for diverse menu items.
  • 04Touch Screen Controls with ACS+ Technology: Offers precise control over steam, hot air, combi-steam, and retherm modes for optimal cooking performance.
  • 05Anti-Microbial Hygienic Features: Including a disappearing right-hinged triple-pane door and safety latch, designed for safety, sanitation, and ease of maintenance.

Description

The Convotherm C4ET6.20EB DD Full Size Combi Oven is a game-changer for commercial kitchens seeking precision, efficiency, and versatility. Part of the Convotherm Maxx Pro series, this boiler-based combi oven leverages ACS+ technology to deliver unmatched control over steam, hot air, combi-steam, and retherm modes—perfect for restaurants and foodservice operations demanding both quality and consistency. Its ventless design, featuring a catalytic converter, eliminates the need for external ventilation, making it ideal for tight kitchen spaces while maintaining exceptional performance. With a capacity for 6 full-size sheet pans (18-in. x 26-in.) or 12 hotel pans, this oven accommodates a wide range of menu items, from roasted meats to delicate pastries. The inclusion of six wire racks and six fry baskets further enhances its adaptability, allowing chefs to transition seamlessly between cooking methods without compromising on results. The disappearing right-hinged triple-pane door, combined with anti-microbial hygienic handles and safety latches, ensures both safety and easy maintenance, while the hands-free ConvoClean+ system simplifies cleaning, reducing downtime and labor costs. Designed for high-volume operations, this full-size combi oven is built to withstand the demands of professional kitchens, offering reliability and efficiency that pay off in both performance and profitability. Whether you're outfitting a new restaurant or upgrading an existing kitchen, the Convotherm C4ET6.20EB DD is the ultimate choice for chefs who demand precision, durability, and innovation in every cooking application.

Specifications

Manufacturer
Convotherm
Controls
Touch Screen
Depth (in)
32.91
Heat
Electric
Height (in)
41.62
Hertz
60
kW
16.3/19.3
No. of Compartments
Single
Pan Type
Half Size Steam Pans
Phase
3
Product
Combi Ovens
Product Type
Cooking Equipment
Rating
Best
Sheet Pan Capacity
6 Full
Size
Full Size
Special Features
Ventless
Steam Generator
Boiler-Based
Steam Pan Capacity
12 Full
Steam Source
Water Reservoir
Voltage
440/480
Warranty
2-year Limited Parts & Labor
Width (in)
47.64
Weight
476.00

Details

  • 01Part of the Convotherm Maxx Pro series
  • 02Full-size combi oven with 11 slide rails (2.68-in. spacing)
  • 03Boiler-based steam generator with external water reservoir
  • 04Ventless operation with catalytic converter
  • 05Holds up to (6) 18-in. x 26-in. full-size sheet pans or (12) hotel pans
  • 06Includes 6 wire racks, 6 fry baskets, and an open stand
  • 07Disappearing, right-hinged, triple-pane glass door
  • 08Anti-microbial hygienic door handle with safety latch
  • 09LED chamber lighting
  • 10Hands-free ConvoClean+ automatic cleaning system
  • 11Pull-out spray hose for manual cleaning
  • 12Durable stainless steel construction
  • 139-in. full-color easyTouch touchscreen display
  • 14Press&Go quick-select automatic cooking buttons
  • 15TrayTimer for managing multiple tray loads
  • 16ecoCooking function for energy-saving operation
  • 17Regenerate+ for flexible retherm capabilities
  • 18Cook&Hold and Delta-T low-temperature cooking modes
  • 19Stores 399 cooking profiles with up to 20 programmable steps each
  • 20USB port for menu uploads and data transfer
  • 21HACCP and pasteurization data storage
  • 22Start-time preset for scheduling cooking cycles
  • 23Multi-point core temperature probe
  • 24Overall dimensions: 43 3⁄10 in. W x 50 2⁄5 in. H x 37 in. D
  • 25Steam table pan capacity: (6) 12-in. x 20-in. x 1-in. pans
  • 26440-480 V/60 Hz/3 ph
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