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SKU: 768-VB20004CB2AAUL
Brand: Convotherm
Model: C4ET6.20EB
Convotherm C4ET6.20EB DD Full Size Combi Oven - Boiler Based, 440-480v/3ph
The Convotherm C4ET6.20EB DD Full Size Combi Oven delivers precise steam, hot air, and combi-steam control with a ventless design and boiler-based steam generator. Ideal for high-volume operations, it supports 6 full-size sheet pans or 12 hotel pans, ensuring flexibility and efficiency.
Key Features
- •Boiler-Based Steam Generator: Ensures consistent steam and heat distribution for perfect results every time, ideal for high-volume kitchen operations.
- •Ventless Design with Catalytic Converter: Eliminates the need for external ventilation, saving space and energy while maintaining clean, efficient operation.
- •6 Full-Size Sheet Pan Capacity: Accommodates 6 (18-in. x 26-in.) sheet pans or 12 hotel pans, providing flexibility for diverse menu items.
- •Touch Screen Controls with ACS+ Technology: Offers precise control over steam, hot air, combi-steam, and retherm modes for optimal cooking performance.
- •Anti-Microbial Hygienic Features: Including a disappearing right-hinged triple-pane door and safety latch, designed for safety, sanitation, and ease of maintenance.
Starting from $20933.00/unit
Volume discounts available
The Convotherm C4ET6.20EB DD Full Size Combi Oven is a game-changer for commercial kitchens seeking precision, efficiency, and versatility. Part of the Convotherm Maxx Pro series, this boiler-based combi oven leverages ACS+ technology to deliver unmatched control over steam, hot air, combi-steam, and retherm modes—perfect for restaurants and foodservice operations demanding both quality and consistency. Its ventless design, featuring a catalytic converter, eliminates the need for external ventilation, making it ideal for tight kitchen spaces while maintaining exceptional performance. With a capacity for 6 full-size sheet pans (18-in. x 26-in.) or 12 hotel pans, this oven accommodates a wide range of menu items, from roasted meats to delicate pastries. The inclusion of six wire racks and six fry baskets further enhances its adaptability, allowing chefs to transition seamlessly between cooking methods without compromising on results. The disappearing right-hinged triple-pane door, combined with anti-microbial hygienic handles and safety latches, ensures both safety and easy maintenance, while the hands-free ConvoClean+ system simplifies cleaning, reducing downtime and labor costs. Designed for high-volume operations, this full-size combi oven is built to withstand the demands of professional kitchens, offering reliability and efficiency that pay off in both performance and profitability. Whether you're outfitting a new restaurant or upgrading an existing kitchen, the Convotherm C4ET6.20EB DD is the ultimate choice for chefs who demand precision, durability, and innovation in every cooking application.