Convotherm CSCD Fiberglass Molded Dolly for CSC Storage Container - Image 1
SKU: 768-CSCD
Brand: Convotherm
Model: CSCD

Convotherm CSCD Fiberglass Molded Dolly for CSC Storage Container

The Convotherm CSCD Fiberglass Dolly provides durable, mobile support for CSC storage containers, making repositioning easy and organized in high-traffic prep areas. Built to last with fiberglass construction, it's a must-have for commercial kitchens.

Key Features

  • Durable Fiberglass Construction: Built to withstand high-use environments, resisting wear and tear for long-lasting performance.
  • Perfect Fit for CSC Containers: Engineered specifically for Convotherm CSC storage units, ensuring stable and secure support during transportation.
  • Enhances Workflow Mobility: Facilitates easy repositioning of containers in tight or busy prep areas, improving operational efficiency.
  • Lightweight Yet Sturdy: Weighs only 10 lbs, offering strength without adding excessive weight, making it easy to handle.
  • Commercial-Grade Durability: Ideal for professional kitchens that require reliable, high-performance equipment for daily use.
Starting from $842.00/unit

Volume discounts available

The Convotherm CSCD Fiberglass Molded Dolly is the ideal solution for restaurants and commercial kitchens needing reliable mobility for CSC storage containers. Designed specifically for CSC units, this dolly ensures smooth transportation and repositioning, even in the busiest kitchen environments. Its fiberglass molded construction delivers unmatched durability, resisting wear and tear while maintaining stability under heavy loads. This makes it a long-term investment for operations prioritizing efficiency and organization in prep or service areas. Whether you're restocking ingredients, rearranging workflows, or maintaining a clutter-free workspace, the CSCD Dolly streamlines mobility without compromising performance. Made by Convotherm, a trusted brand in commercial kitchen equipment, this dolly combines functionality with rugged design to meet the demands of professional culinary spaces.