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Convotherm C4 ET 6.20GS Full-Size Combi Oven, Boilerless, Natural Gas — image 1 of 5

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768-C4ET620GSNGConvothermModel C4
Product specification

Convotherm C4 ET 6.20GS Full-Size Combi Oven, Boilerless, Natural Gas

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The Convotherm C4 ET 6.20GS Combi Oven delivers versatile cooking with hot air, steam, and combi modes, preserving nutrients while enhancing flavor. Boilerless and ventless, it's a space-saving solution for high-performance kitchens.

Key features

  • 01Boilerless and ventless design saves space and reduces installation complexity, ideal for tight commercial kitchens.
  • 02Three versatile cooking modes: hot air, steam, and combi steam for precise, nutrient-preserving, and flavor-enhancing results.
  • 03Touchscreen controls with preheat/cool-down settings and a core temperature probe for effortless, accurate cooking.
  • 04Energy-efficient ecoCooking mode and automatic cleaning system in eco, express, and regular modes for cost savings and convenience.
  • 055-speed fan and Delta-T function ensure even heat distribution, perfect for delicate ingredients like fish and vegetables.

Description

Elevate your commercial kitchen with the Convotherm C4 ET 6.20GS Combi Oven, a versatile, boilerless, and ventless solution designed for natural gas efficiency. This full-size combi oven combines hot air, steam, and combi cooking modes to deliver consistent, high-quality results across a range of cuisines. Perfect for restaurants seeking space-saving solutions, the C4 ET 6.20GS preserves nutrients and colors in delicate ingredients like fish and vegetables while enhancing flavor in savory dishes. Its touchscreen controls and automatic cleaning system streamline operations, making it an ideal choice for busy kitchens that demand both performance and convenience. Whether you're cooking pastries, proteins, or vegetables, this combi oven’s advanced features—such as the Delta-T function, core temperature probe, and 5-speed fan—ensure even heat distribution and precise cooking every time. Optimized for energy efficiency with its ecoCooking mode, it reduces operational costs without compromising performance, making it a smart investment for restaurants prioritizing both quality and sustainability.

Specifications

Manufacturer
Convotherm
Controls
Touch Screen
Depth (in)
32.91
Gas Type
NG
Heat
Gas
Height (in)
41.62
kW
0.6
No. of Compartments
Single
Pan Type
Half Size Steam Pans
Product
Combi Ovens
Product Type
Cooking Equipment
Rating
Best
Sheet Pan Capacity
6 Full
Size
Full Size
Special Features
Ventless
Steam Generator
Boilerless
Steam Pan Capacity
12 Full
Steam Source
Spritzer
Warranty
2-year Limited Parts & Labor
Width (in)
47.64
Weight
472.00

Details

  • 01Steam is created with the injection spritzer
  • 02Steam, hot air, combi steam cooking modes provide flexibility in the cooking process
  • 03Retherm setting for reheating food
  • 04Low temperature and Delta-T functions allow slow, gentle cooking
  • 05Energy-saving ecoCooking mode is great for long cook times
  • 067 shelves hold pans, baskets, racks, and plates
  • 07Preheat and cool down settings allow proper time from the unit to start and stop
  • 08Core temperature probe provide users with a precise reading
  • 095-speed fan is user-controlled and ensures heat is evenly distributed
  • 10Fully automatic cleaning system runs in eco, express, and regular modes
  • 11Antibacterial door handle and control panel
  • 12easyTouch interface keeps all functions in one accessible location for easy use
  • 13Cookbook can hold up to (399) 20-step programmable cooking profiles
  • 14Current operation is displayed on the indicator ring
  • 15USB port closes automatically when drive is removed to prevent damage
  • 16On-screen help features video content that makes using the unit simpler
  • 1744.09 in. W x 39.06 in. D x 30.94 in. H
  • 18Natural gas powered
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