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SKU: 768-C4ET620GSNG
Brand: Convotherm
Model: C4
Convotherm C4 ET 6.20GS Full-Size Combi Oven, Boilerless, Natural Gas
The Convotherm C4 ET 6.20GS Combi Oven delivers versatile cooking with hot air, steam, and combi modes, preserving nutrients while enhancing flavor. Boilerless and ventless, it's a space-saving solution for high-performance kitchens.
Key Features
- •Boilerless and ventless design saves space and reduces installation complexity, ideal for tight commercial kitchens.
- •Three versatile cooking modes: hot air, steam, and combi steam for precise, nutrient-preserving, and flavor-enhancing results.
- •Touchscreen controls with preheat/cool-down settings and a core temperature probe for effortless, accurate cooking.
- •Energy-efficient ecoCooking mode and automatic cleaning system in eco, express, and regular modes for cost savings and convenience.
- •5-speed fan and Delta-T function ensure even heat distribution, perfect for delicate ingredients like fish and vegetables.
Starting from $22933.00/unit
Volume discounts available
Elevate your commercial kitchen with the Convotherm C4 ET 6.20GS Combi Oven, a versatile, boilerless, and ventless solution designed for natural gas efficiency. This full-size combi oven combines hot air, steam, and combi cooking modes to deliver consistent, high-quality results across a range of cuisines. Perfect for restaurants seeking space-saving solutions, the C4 ET 6.20GS preserves nutrients and colors in delicate ingredients like fish and vegetables while enhancing flavor in savory dishes. Its touchscreen controls and automatic cleaning system streamline operations, making it an ideal choice for busy kitchens that demand both performance and convenience. Whether you're cooking pastries, proteins, or vegetables, this combi oven’s advanced features—such as the Delta-T function, core temperature probe, and 5-speed fan—ensure even heat distribution and precise cooking every time. Optimized for energy efficiency with its ecoCooking mode, it reduces operational costs without compromising performance, making it a smart investment for restaurants prioritizing both quality and sustainability.