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Convotherm C4 ET 6.20ES Full-Size Combi Oven, Boilerless, 440 480v/3ph — image 1 of 3

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768-C4ET620ES440ConvothermModel C4
Product specification

Convotherm C4 ET 6.20ES Full-Size Combi Oven, Boilerless, 440 480v/3ph

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The Convotherm C4 ET 6.20ES is a ventless, boilerless combi oven with 6-sheet capacity, 4 cooking modes, and antimicrobial surfaces. Ideal for high-efficiency commercial kitchens seeking precision and yield.

Key features

  • 01Boilerless steam injection for energy efficiency and space-saving design—no external hood required.
  • 02Versatile 4 cooking modes (steam, combi steam, hot air, rethermalizing) for perfect texture, flavor, and minimal shrinkage.
  • 036-sheet capacity with 12 half-size steam pan slots, accommodating both full-size sheet pans and hotel pans for flexibility.
  • 04Antimicrobial surfaces on door handles, touchscreen, and hand shower to reduce cross-contamination and improve hygiene.
  • 059-inch touchscreen with 399 recipe storage, automatic cleaning cycles, and topic-based training videos for easy operation and maintenance.

Description

The Convotherm C4 ET 6.20ES full-size combi oven is a game-changer for commercial kitchens, offering unmatched versatility and efficiency without the need for a hood. This boilerless, steam-injected oven supports six full-size sheet pans and delivers four distinct cooking modes—steam, combi steam, hot air, and rethermalizing—ensuring perfect texture, flavor, and presentation. With antimicrobial surfaces on high-touch areas, it minimizes cross-contamination risks, while its 9-inch touchscreen control panel simplifies operation with intuitive menu navigation and topic-based training videos. Ideal for restaurants seeking to maximize yield with minimal shrinkage, this combi oven excels in roasting, baking, broiling, and poaching, making it a must-have for high-volume kitchens prioritizing speed and consistency. Its stainless steel construction, optimized heat distribution, and automatic cleaning cycles further enhance durability and workflow efficiency, positioning it as the premier choice for professional culinary operations.

Specifications

Manufacturer
Convotherm
Controls
Touch Screen
Depth (in)
32.91
Heat
Electric
Height (in)
41.62
Hertz
60
kW
16.3/19.3
No. of Compartments
Single
Pan Type
Half Size Steam Pans
Phase
3
Product
Combi Ovens
Product Type
Cooking Equipment
Rating
Best
Sheet Pan Capacity
6 Full
Size
Full Size
Special Features
Ventless
Steam Generator
Boilerless
Steam Pan Capacity
12 Full
Type
Oven
Voltage
440/480
Warranty
2-year Limited Parts & Labor
Width (in)
47.64
Weight
450.00

Details

  • 01Made of stainless steel
  • 02Fits 6 full-size sheet pans or (12) 12-in. x 20-in. x 1-in. hotel pans
  • 03Boilerless, steam-injected function
  • 041 unit for 4 cooking modes: steam, rethermalize, combi steam, and hot air
  • 059-in. control panel with a touchscreen design
  • 06Operational instruction with topic-based videos
  • 07Program and store 399 recipes
  • 08Multiple automatic cleaning and deliming cycles
  • 09Antimicrobial door handle, touchscreen, and hand shower
  • 10Includes 3 wire racks
  • 115 moisture, baking, and humidity settings
  • 12Hot-air fan has 5 speeds
  • 13Recommended incoming water pressure: 22-87 PSI
  • 1446.87 in. W x 41.66 in. D x 32.91 in. H
  • 15440-480 V/60 Hz/3 ph
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