Convotherm C4 ET 6.20ES Full-Size Combi Oven, Boilerless, 440 480v/3ph - Image 1
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SKU: 768-C4ET620ES440
Brand: Convotherm
Model: C4

Convotherm C4 ET 6.20ES Full-Size Combi Oven, Boilerless, 440 480v/3ph

The Convotherm C4 ET 6.20ES is a ventless, boilerless combi oven with 6-sheet capacity, 4 cooking modes, and antimicrobial surfaces. Ideal for high-efficiency commercial kitchens seeking precision and yield.

Key Features

  • Boilerless steam injection for energy efficiency and space-saving design—no external hood required.
  • Versatile 4 cooking modes (steam, combi steam, hot air, rethermalizing) for perfect texture, flavor, and minimal shrinkage.
  • 6-sheet capacity with 12 half-size steam pan slots, accommodating both full-size sheet pans and hotel pans for flexibility.
  • Antimicrobial surfaces on door handles, touchscreen, and hand shower to reduce cross-contamination and improve hygiene.
  • 9-inch touchscreen with 399 recipe storage, automatic cleaning cycles, and topic-based training videos for easy operation and maintenance.
Starting from $20320.00/unit

Volume discounts available

The Convotherm C4 ET 6.20ES full-size combi oven is a game-changer for commercial kitchens, offering unmatched versatility and efficiency without the need for a hood. This boilerless, steam-injected oven supports six full-size sheet pans and delivers four distinct cooking modes—steam, combi steam, hot air, and rethermalizing—ensuring perfect texture, flavor, and presentation. With antimicrobial surfaces on high-touch areas, it minimizes cross-contamination risks, while its 9-inch touchscreen control panel simplifies operation with intuitive menu navigation and topic-based training videos. Ideal for restaurants seeking to maximize yield with minimal shrinkage, this combi oven excels in roasting, baking, broiling, and poaching, making it a must-have for high-volume kitchens prioritizing speed and consistency. Its stainless steel construction, optimized heat distribution, and automatic cleaning cycles further enhance durability and workflow efficiency, positioning it as the premier choice for professional culinary operations.