Convotherm C4ET6.20ES Full Size Combi Oven - Boilerless, 208-240v/3ph - Image 1
1 / 2
SKU: 768-C4ET620ES223
Brand: Convotherm
Model: C4ET6.20ES

Convotherm C4ET6.20ES Full Size Combi Oven - Boilerless, 208-240v/3ph

The Convotherm C4ET6.20ES boilerless combi oven delivers precise steam saturation, high-volume capacity, and durable stainless steel construction—perfect for demanding restaurant and commercial kitchens.

Key Features

  • Boilerless steam generator for **precise steam saturation** without external boilers—saves space and reduces maintenance.
  • Holds **6 full-size sheet pans or 12 hotel pans**, ideal for **high-volume commercial kitchens** needing flexibility in cooking.
  • Stainless steel construction with **triple-pane door**, **hygienic anti-microbial handle**, and **safety latch** for durability and cleanliness.
  • Five-speed auto-reversing fan for **even cooking** and **optimal airflow**, ensuring consistent results in fast-paced environments.
  • Touch-screen controls, **multi-point core probe**, and **3 wire shelves** with **11 slide rails** for precise temperature management and adaptability.
Starting from $18729.00/unit

Volume discounts available

The **Convotherm C4ET6.20ES boilerless combi oven** is a high-performance, **full-size commercial oven** designed for **high-volume kitchens** that demand precision, efficiency, and durability. Part of the **Convotherm Maxx Pro series**, this **3-phase, 208-240V combi oven** eliminates the need for a separate boiler with its **boilerless steam generator**, which injects water directly into the cooking chamber for **consistent steam saturation**—ideal for baking, roasting, and steaming. Its **stainless steel construction** ensures long-lasting performance, while the **triple-pane right-hinged door** with an **anti-microbial hygienic handle** and **safety latch** prioritizes both safety and cleanliness in fast-paced kitchen environments. With a capacity for **6 full-size sheet pans (18x26 inches) or 12 hotel pans**, this **combi oven** maximizes versatility for large-scale food production, making it a top choice for **restaurant equipment** in **commercial kitchens** that require both speed and consistency. The **five-speed auto-reversing fan** ensures **even cooking** with optimal airflow, while the **multi-point core probe** provides precise temperature control for perfect results every time. Additionally, the **11 slide rails with 2 17/25-inch spacing** and included **3 wire shelves** further enhance functionality, allowing chefs to adapt the oven to their specific workflow. Whether you're outfitting a **fine-dining restaurant**, a **high-volume catering kitchen**, or a **large-scale food production facility**, the C4ET6.20ES delivers **commercial-grade performance** without compromising on efficiency or durability. For **restaurant owners, chefs, and kitchen managers**, this **combi oven** represents a smart investment in **commercial cooking equipment** that balances **output, precision, and longevity**. Its **boilerless design** reduces footprint and maintenance, while its **touch-screen controls** and **electric heating (15.9/21 kW)** ensure seamless operation in modern kitchens. Don’t let equipment limitations hold back your kitchen’s potential—**upgrade to the Convotherm C4ET6.20ES** and experience the difference in **high-volume, multi-function cooking**.