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768-C4ET620ES223ConvothermModel C4ET6.20ES
Product specification

Convotherm C4ET6.20ES Full Size Combi Oven - Boilerless, 208-240v/3ph

Convotherm C4ET6.20ES Full Size Combi Oven - Boilerless, 208-240v/3ph — image 1 of 1
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The Convotherm C4ET6.20ES boilerless combi oven delivers precise steam saturation, high-volume capacity, and durable stainless steel construction—perfect for demanding restaurant and commercial kitchens.

Key features

  • 01Boilerless steam generator for **precise steam saturation** without external boilers—saves space and reduces maintenance.
  • 02Holds **6 full-size sheet pans or 12 hotel pans**, ideal for **high-volume commercial kitchens** needing flexibility in cooking.
  • 03Stainless steel construction with **triple-pane door**, **hygienic anti-microbial handle**, and **safety latch** for durability and cleanliness.
  • 04Five-speed auto-reversing fan for **even cooking** and **optimal airflow**, ensuring consistent results in fast-paced environments.
  • 05Touch-screen controls, **multi-point core probe**, and **3 wire shelves** with **11 slide rails** for precise temperature management and adaptability.

Description

The Convotherm C4ET6.20ES boilerless combi oven is a high-performance, full-size commercial oven designed for high-volume kitchens that demand precision, efficiency, and durability. Part of the Convotherm Maxx Pro series, this 3-phase, 208-240V combi oven eliminates the need for a separate boiler with its boilerless steam generator, which injects water directly into the cooking chamber for consistent steam saturation—ideal for baking, roasting, and steaming. Its stainless steel construction ensures long-lasting performance, while the triple-pane right-hinged door with an anti-microbial hygienic handle and safety latch prioritizes both safety and cleanliness in fast-paced kitchen environments.

With a capacity for 6 full-size sheet pans (18x26 inches) or 12 hotel pans, this combi oven maximizes versatility for large-scale food production, making it a top choice for restaurant equipment in commercial kitchens that require both speed and consistency. The five-speed auto-reversing fan ensures even cooking with optimal airflow, while the multi-point core probe provides precise temperature control for perfect results every time. Additionally, the 11 slide rails with 2 17/25-inch spacing and included 3 wire shelves further enhance functionality, allowing chefs to adapt the oven to their specific workflow. Whether you're outfitting a fine-dining restaurant, a high-volume catering kitchen, or a large-scale food production facility, the C4ET6.20ES delivers commercial-grade performance without compromising on efficiency or durability.

For restaurant owners, chefs, and kitchen managers, this combi oven represents a smart investment in commercial cooking equipment that balances output, precision, and longevity. Its boilerless design reduces footprint and maintenance, while its touch-screen controls and electric heating (15.9/21 kW) ensure seamless operation in modern kitchens. Don’t let equipment limitations hold back your kitchen’s potential—upgrade to the Convotherm C4ET6.20ES and experience the difference in high-volume, multi-function cooking.

Specifications

Manufacturer
Convotherm
Controls
Touch Screen
Depth (in)
32.91
Heat
Electric
Height (in)
41.62
Hertz
60
kW
15.9/21
No. of Compartments
Single
Pan Type
Half Size Steam Pans
Phase
3
Product
Combi Ovens
Product Type
Cooking Equipment
Rating
Best
Sheet Pan Capacity
6 Full
Size
Full Size
Special Features
Ventless
Steam Generator
Boilerless
Steam Pan Capacity
12 Full
Steam Source
Spritzer
Voltage
208/240
Warranty
2-year Limited Parts & Labor
Width (in)
47.64
Weight
450.00

Details

  • 01Part of the Convotherm Maxx Pro series
  • 02Full-size unit for high-volume food production
  • 03Stainless steel structure
  • 0411 slide rails with 2 17⁄25-in. spacing
  • 05Boilerless steam generator with spritzer water injection
  • 06Holds 6 full-size sheet pans or 12 hotel pans
  • 07Triple-pane right-hinged door with hygienic handle
  • 08Five-speed auto-reversing fan
  • 09Multi-point core probe
  • 10Includes 3 wire shelves
  • 11LED interior lighting
  • 12ConvoClean+ automatic hands-free cleaning system
  • 13Pull-out spray hose
  • 1410-in. high-resolution easyTouch touchscreen
  • 15Press&Go for automatic cooking
  • 16TrayTimer for monitoring multiple tray loads
  • 17TrayView for automatic cooking monitoring
  • 18Integrated cookbook with 7 categories
  • 19Stores 399 profiles with 20 steps each
  • 20ecoCooking for energy savings
  • 21Rethermalization+ for retherm processes
  • 22Cook&Hold and Delta-T modes
  • 23USB port for data upload
  • 24Preheat and cool-down functions
  • 25Multi-point core temperature probe
  • 26Overall dimensions: 43 3⁄10 in. W x 50 2⁄5 in. H x 37 in. D
  • 27Steam table pan capacity: (12) 12-in. x 20-in. x 1-in. pans
  • 28208-240 V/60 Hz/3 ph
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