768-C4ET620EBDDQSConvothermModel C4ET6.20EB
Convotherm C4ET6.20EB DD Full Size Combi Oven - Boiler Based, 208-240v/3ph
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The Convotherm C4ET6.20EB Full Size Combi Oven delivers versatile cooking with retherm, steam, hot air, and combi-steam modes. Ideal for high-volume kitchens, it handles 6 full sheet pans or 12 hotel pans with precision temperature control and antimicrobial safety features.
Key features
- 014-in-1 cooking versatility: retherm, steam, hot air, and combi-steam modes for perfect results across all dishes
- 02High capacity: accommodates 6 full-size (18x26-inch) sheet pans or 12 hotel pans, ideal for high-volume kitchens
- 03Precision temperature control: 86-482°F hot air, 86-266°F steam, and multi-point core temperature probe for consistent doneness
- 04Touch screen controls with 399 presets (20 stages max) for efficient, repeatable recipes and streamlined operations
- 05Antimicrobial safety features: disappearing door with antimicrobial handle and pull-out spray hose for hygiene-focused kitchens
Description
The Convotherm C4ET6.20EB DD Full Size Combi Oven is a powerhouse for professional kitchens, offering unmatched versatility and efficiency. Designed for high-performance cooking, this boiler-based combi oven operates in four modes—retherm, steam, hot air, and combi-steam—allowing chefs to perfect their recipes with precision. Its 15.9/21kW power rating ensures rapid heating, while the five-speed, automatic reversing fan circulates air evenly, guaranteeing consistent results across all 6 full-size sheet pans or 12 hotel pans. The touch screen controls and 399 presets with up to 20 stages each streamline operation, making it perfect for restaurants that rely on consistency. The multi-point core temperature probe ensures accurate doneness, while the antimicrobial handle and disappearing door enhance hygiene, a critical factor for commercial kitchens. Whether you're preparing delicate pastries or hearty roasts, this combi oven delivers professional-quality results every time. For restaurants prioritizing efficiency, performance, and reliability, the Convotherm C4ET6.20EB is the ultimate choice for cooking equipment.
Specifications
- Manufacturer
- Convotherm
- Controls
- Touch Screen
- Depth (in)
- 32.91
- Heat
- Electric
- Height (in)
- 41.62
- Hertz
- 60
- kW
- 15.9/21
- No. of Compartments
- Single
- Pan Type
- Half Size Steam Pans
- Phase
- 3
- Product
- Combi Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Sheet Pan Capacity
- 6 Full
- Size
- Full Size
- Special Features
- Ventless
- Steam Generator
- Boiler-Based
- Steam Pan Capacity
- 12 Full
- Steam Source
- Water Reservoir
- Voltage
- 208/240
- Warranty
- 2-year Limited Parts & Labor
- Width (in)
- 47.64
- Weight
- 476.00
Details
- 01Retherm, steam, hot air, and combi-steam modes
- 02Capacity of (6) 18-in. x 26-in. full-size sheet pans or (12) 12-in. x 20-in. x 1-in. hotel pans
- 03Multi-point core temperature probe
- 045-speed, auto-reversing fan
- 05Tri-color indicator ring
- 06Disappearing door with antimicrobial handle
- 07Pull-out spray hose
- 08Hot air temperature range: 86-482 degrees F
- 09Combi-steam temperature range: 86-482 degrees F
- 10Steam temperature range: 86-266 degrees F
- 119-in. easyTouch control panel
- 1220 stages each with 399 cooking recipes
- 13EcoCooking energy saving function
- 14TrayTimer oven-load management
- 15ConvoClean automatic handsfree cleaning system
- 16Durable stainless steel construction
- 17No hood required
- 1846.87 in. W x 41.66 in. D x 32.91 in. H
- 1944.1-50.6 A, 15.9-21 kW
- 20208-240 V/60 Hz/3 ph
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