Convotherm C4ET6.20EB Full Size Combi Oven - Boiler Based, 208-240v/3ph

Elevate your commercial kitchen with the **Convotherm C4ET6.20EB Maxx Pro Combi Oven**, a premium boiler-based oven designed for professional chefs and high-volume restaurants. This **WiFi-ready, easyTouch control panel** combines precision cooking with cutting-edge technology, offering **four flexible cooking modes**—hot air, steam, combi-steam, and retherm—to deliver restaurant-quality results every time. Ideal for bakeries, hotels, and large kitchens, its **stainless steel construction** and **anti-microbial door handle** ensure durability and hygiene, while the **ConvoClean+ hands-free cleaning system** keeps maintenance effortless. With a **steam temperature range of 86–266°F** and **hot air/combi-steam range up to 482°F**, this **full-size combi oven** handles everything from delicate pastries to hearty roasts with **6 full sheet pan capacity**. Its **10-inch high-resolution touchscreen** stores **399 cooking recipes**, allowing for streamlined operations and consistency across your menu. The **triple-pane, right-hinged door** ensures energy efficiency, while the **3-phase, 208–240V power requirement** makes it a reliable workhorse for demanding commercial environments. For restaurants and foodservice professionals seeking **faster cooking, reduced energy costs, and enhanced versatility**, the Convotherm C4ET6.20EB is the ultimate **combo oven for high-performance kitchens**. Upgrade your equipment today and experience the difference in speed, precision, and efficiency.