Convotherm C4ET6.20EB Full Size Combi Oven - Boiler Based, 208-240v/3ph

Elevate your commercial kitchen with the Convotherm C4ET6.20EB Maxx Pro Combi Oven, a premium boiler-based oven designed for professional chefs and high-volume restaurants. This WiFi-ready, easyTouch control panel combines precision cooking with cutting-edge technology, offering four flexible cooking modes—hot air, steam, combi-steam, and retherm—to deliver restaurant-quality results every time. Ideal for bakeries, hotels, and large kitchens, its stainless steel construction and anti-microbial door handle ensure durability and hygiene, while the ConvoClean+ hands-free cleaning system keeps maintenance effortless.

With a steam temperature range of 86–266°F and hot air/combi-steam range up to 482°F, this full-size combi oven handles everything from delicate pastries to hearty roasts with 6 full sheet pan capacity. Its 10-inch high-resolution touchscreen stores 399 cooking recipes, allowing for streamlined operations and consistency across your menu. The triple-pane, right-hinged door ensures energy efficiency, while the 3-phase, 208–240V power requirement makes it a reliable workhorse for demanding commercial environments.

For restaurants and foodservice professionals seeking faster cooking, reduced energy costs, and enhanced versatility, the Convotherm C4ET6.20EB is the ultimate combo oven for high-performance kitchens. Upgrade your equipment today and experience the difference in speed, precision, and efficiency.