1 / 2
SKU: 768-C4ET620EB223
Brand: Convotherm
Model: C4ET6.20EB
Convotherm C4ET6.20EB Full Size Combi Oven - Boiler Based, 208-240v/3ph
The Convotherm C4ET6.20EB is a versatile, WiFi-ready combi oven with 4 cooking modes, easyTouch controls, and 399 recipe storage. Built for commercial kitchens, it delivers superior baking, roasting, and steaming with a triple-pane door and ConvoClean+ cleaning system.
Key Features
- •WiFi-ready **easyTouch 10-inch touchscreen** with 399 recipe storage for seamless, high-tech control
- •4 **cooking modes** (hot air, steam, combi-steam, retherm) with **300°F–482°F** range for versatile cooking
- •ConvoClean+ **hands-free cleaning system** for effortless sanitization and extended oven life
- •Stainless steel **stain-resistant construction** with anti-microbial door handle for durability and hygiene
- •Full-size capacity with **6 full sheet pans**, triple-pane door, and **3-phase 208–240V** for high-volume kitchens
Starting from $19313.00/unit
Volume discounts available
Elevate your commercial kitchen with the **Convotherm C4ET6.20EB Maxx Pro Combi Oven**, a premium boiler-based oven designed for professional chefs and high-volume restaurants. This **WiFi-ready, easyTouch control panel** combines precision cooking with cutting-edge technology, offering **four flexible cooking modes**—hot air, steam, combi-steam, and retherm—to deliver restaurant-quality results every time. Ideal for bakeries, hotels, and large kitchens, its **stainless steel construction** and **anti-microbial door handle** ensure durability and hygiene, while the **ConvoClean+ hands-free cleaning system** keeps maintenance effortless.
With a **steam temperature range of 86–266°F** and **hot air/combi-steam range up to 482°F**, this **full-size combi oven** handles everything from delicate pastries to hearty roasts with **6 full sheet pan capacity**. Its **10-inch high-resolution touchscreen** stores **399 cooking recipes**, allowing for streamlined operations and consistency across your menu. The **triple-pane, right-hinged door** ensures energy efficiency, while the **3-phase, 208–240V power requirement** makes it a reliable workhorse for demanding commercial environments.
For restaurants and foodservice professionals seeking **faster cooking, reduced energy costs, and enhanced versatility**, the Convotherm C4ET6.20EB is the ultimate **combo oven for high-performance kitchens**. Upgrade your equipment today and experience the difference in speed, precision, and efficiency.