Convotherm C4ET6.10GS DD SMK Half Size Combi Oven - Boilerless, 120v - Image 1
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SKU: 768-C4ET610GSDDSMK
Brand: Convotherm
Model: C4ET6.10GS

Convotherm C4ET6.10GS DD SMK Half Size Combi Oven - Boilerless, 120v

The Convotherm C4ET6.10GS half-size boilerless combi oven delivers versatile cooking with 6 half-size pan capacity, antimicrobial handle, and ConvoClean+ cleaning system. Perfect for efficient, high-performance kitchens.

Key Features

  • Supports 6 half-size sheet pans or 6 hotel pans, maximizing space in compact kitchens
  • Boilerless design eliminates the need for additional plumbing, reducing installation complexity
  • ConvoClean+ hands-free cleaning system automates maintenance, saving time and labor
  • Disappearing door with antimicrobial handle enhances safety and reduces cross-contamination
  • Multi-mode cooking (retherm, steam, hot air, combi-steam) with ConvoSmoke for perfect texture and flavor
Starting from $18224.00/unit

Volume discounts available

The Convotherm C4ET6.10GS DD SMK is a high-performance boilerless combi oven designed to elevate your commercial kitchen's efficiency and output. This half-size unit supports six half-size sheet pans or six 12-inch hotel pans, making it ideal for restaurants and foodservice operations that need to maximize space without sacrificing performance. With a disappearing door and antimicrobial handle, it enhances safety and hygiene, while the ConvoClean+ hands-free cleaning system ensures effortless maintenance—saving time and labor costs. This boilerless model also features ConvoSmoke for added versatility, allowing you to achieve perfect texture, color, and flavor in steak, fish, and other proteins. Whether you're using retherm, steam, hot air, or combi-steam modes, this oven delivers consistent results with multi-point temperature probes and an auto-reversing, 5-speed fan for even heat distribution. Ideal for busy kitchens, the Convotherm C4ET6.10GS combines space-saving design with advanced cooking capabilities, making it a top choice for chefs and restaurant managers looking to streamline operations and improve output quality.