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Convotherm C4 ET 6.10GB Half-Size Combi Oven, Boiler Based, Natural Gas - Image 1
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SKU: 768-C4ET610GBNG
Brand: Convotherm
Model: C4

Convotherm C4 ET 6.10GB Half-Size Combi Oven, Boiler Based, Natural Gas

Restaurant Equipment
The Convotherm C4ET6.10GB NG is a versatile, gas-powered half-size combi oven with 3 cooking modes (hot air, steam, combi steam). Ideal for restaurants seeking energy efficiency and precise cooking control.

Key Features

  • •Gas-powered (NG) with **boiler-based steam generation** for consistent, high-performance cooking in half-size capacity.
  • •3 versatile cooking modes: **hot air, steam, and combi steam**, plus **retherm setting** for perfect reheating.
  • •Energy-efficient with **ecoCooking mode** for long cook times, reducing operational costs without sacrificing performance.
  • •Spacious 7-shelf interior with **Delta-T and low-temperature settings** for slow cooking, overnight cooking, and precise control.
  • •Touchscreen controls, **core temperature probe**, and **5-speed fan** for even heat distribution and accurate cooking.
Starting from $15371.00/unit

Volume discounts available

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The **Convotherm C4ET6.10GB NG** half-size combi oven is a game-changer for commercial kitchens and restaurants, offering **energy efficiency, precision cooking, and versatility** in a compact, space-saving design. Powered by natural gas, this **boiler-based combi oven** delivers consistent performance in **hot air, steam, and combi steam modes**, allowing chefs to perfect dishes with minimal effort. Its **ecoCooking function** optimizes energy use during long cook times, reducing operational costs without sacrificing performance. Whether you're preparing large batches, achieving delicate sous vide textures, or reheating dishes to peak quality with the **retherm setting**, this oven is built for high-volume kitchens that demand reliability and efficiency. Perfect for **restaurants, caterers, and institutional kitchens**, the Convotherm C4ET6.10GB NG combines **advanced cooking technology with ease of use**, making it a top choice for chefs who prioritize **speed, precision, and energy savings** in their kitchen operations.