Convotherm C4 ET 6.10GB Half-Size Combi Oven, Boiler Based, Liquid Propane - Image 1
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SKU: 768-C4ET610GBLP
Brand: Convotherm
Model: C4

Convotherm C4 ET 6.10GB Half-Size Combi Oven, Boiler Based, Liquid Propane

The Convotherm C4 ET 6.10GB LP Combi Oven delivers versatile cooking with propane, offering hot air, steam, and combi modes. Ideal for restaurants, it retains color, flavor, and moisture while saving energy with ecoCooking. Ventless design maximizes kitchen space.

Key Features

  • Propane-powered **combi oven** with **hot air, steam, and combi modes** for perfect cooking results every time.
  • Energy-efficient with **ecoCooking mode** and **ventless design**, saving space and reducing operational costs.
  • Precise **core temperature probe** and **5-speed fans** ensure even heating and consistent quality.
  • Accommodates **6 half-size steam pans** with 7 shelves for versatile cooking setups.
  • Touch-screen controls with **re-therm, preheat, and cool-down functions** for professional-grade convenience.
Starting from $15371.00/unit

Volume discounts available

The **Convotherm C4 ET 6.10GB LP Combi Oven** is a game-changer for commercial kitchens seeking **propane-powered efficiency, versatility, and energy savings**. Designed for restaurants and high-volume kitchen operations, this **half-size combi oven** combines the best of hot air, steam, and combi cooking in a single, **ventless unit**, freeing up precious floor space while delivering restaurant-quality results. Whether you need to **bake pastries with crispy exteriors, steam delicate seafood to preserve flavors, or re-thermize dishes to peak temperatures**, this oven handles it all with precision. Its **touch-screen controls, ecoCooking energy-saving mode, and core temperature probe** ensure consistency, while the **6 half-size steam pan capacity** maximizes output without sacrificing quality. Perfect for cafes, hotels, or any business requiring **reliable, multi-functional cooking**, the Convotherm C4 ET 6.10GB is built to meet the demands of professional kitchens while reducing operational costs.