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SKU: 768-C4ET610EBRH440
Brand: Convotherm
Model: C4ET6.10EB
Convotherm C4ET6.10EB RH Half Size Combi Oven - Boiler Based, 440-480v/3ph
The Convotherm C4ET6.10EB is a half-size combi oven with 6 half-sheet pan capacity, ConvoClean+ for hands-free cleaning, and a touch-screen control panel. Ideal for commercial kitchens seeking efficiency and versatility.
Key Features
- •6 Half-Sheet Pan Capacity: Accommodates up to 6 half-size sheet pans or 6 standard hotel pans, maximizing throughput in tight spaces.
- •ConvoClean+ Hands-Free Cleaning: Automated, sanitary cleaning system reduces downtime and labor costs for busy kitchens.
- •399 Recipe Storage with 20 Stages: Store and replicate complex cooking profiles with ease, ensuring consistency across batches.
- •Multi-Point Temperature Probe & 5-Speed Fan: Ensures even cooking with precise temperature control and optimized airflow for perfect results.
- •Versatile Cooking Modes: Hot air, steam, combi-steam, and retherm modes adapt to a wide range of culinary tasks, from baking to reheating.
The Convotherm C4ET6.10EB RH half-size combi oven is a game-changer for commercial kitchens, offering unmatched versatility and efficiency. This boiler-based combi oven is designed for high-volume restaurant environments, providing the ability to steam, bake, roast, and reheat with precision. Its 6 half-sheet pan capacity or 6 standard 12-inch hotel pans maximizes throughput, while the ConvoClean+ system ensures sanitary operation with automatic, hands-free cleaning—reducing downtime and labor costs. The easyTouch control panel stores up to 399 recipes with 20 stages each, allowing chefs to replicate perfect results while streamlining operations. Whether you're running a busy fine-dining restaurant, catering service, or hotel, this combi oven delivers professional-grade performance with a compact footprint, making it a smart investment for kitchens that demand both speed and consistency.
Key to its efficiency is the multi-point temperature probe, which ensures even cooking across all pans, while the 5-speed auto-reversing fan promotes optimal air circulation. With operating modes for hot air, steam, combi-steam, and retherm, this oven adapts to a wide range of cooking tasks—from delicate pastries to hearty roasted meats. The 9-inch touch-screen control panel is intuitive, storing cooking profiles to speed up daily operations and reduce training time for staff. Additionally, the USB port allows for easy downloading of settings, enabling seamless backups or transfers between locations. Built for durability and hygiene, this combi oven meets the rigorous demands of commercial kitchens while delivering consistent, restaurant-quality results every time.
For restaurants and foodservice operations prioritizing efficiency, reliability, and hygiene, the Convotherm C4ET6.10EB is the ideal solution. Its half-size design makes it a perfect fit for kitchens with space constraints, while its advanced features—like automated cleaning and versatile cooking modes—improve workflow and reduce operational costs. Invest in a combi oven that works as hard as your team, and experience the difference in productivity and output quality.