Convotherm C4 ET 20.20ES Full-Size Roll-In Combi Oven, Boilerless, 208 240v/3ph

The Convotherm C4ET20.20ES Full-Size Roll-In Combi Oven is a game-changer for commercial kitchens seeking efficiency, precision, and energy savings. Designed for high-volume restaurant environments, this boilerless combi oven offers three powerful cooking modes: hot air, steam, and combi-steam. The hot air setting ensures rapid, even heat transfer, perfect for searing or finishing dishes, while the steam setting excels at gently cooking dough products, fish, or vegetables. The combi-steam mode combines both for maximum versatility, allowing chefs to achieve professional results with minimal effort. Whether you're preparing delicate pastries or hearty entrees, this oven delivers consistent, high-quality cooking every time. One of the standout features of the Convotherm C4ET20.20ES is its ecoCooking mode, which optimizes energy use for long-cooking dishes, reducing operational costs without compromising performance. The oven also includes a retherm setting for precise reheating to ideal serving temperatures, ensuring dishes arrive at your tables perfectly. With 20 full-size shelves accommodating a variety of vessels—from steam pans to racks—this full-size combi oven maximizes workspace and throughput, making it ideal for busy kitchens. Built for durability and ease of use, the Convotherm C4ET20.20ES features a touchscreen interface for intuitive control, a fully automatic cleaning system with eco, express, and regular modes, and a user-controlled fan with five speed levels for even heat distribution. The integral preheat bridge and core temperature probe further enhance precision, while the boilerless design reduces maintenance and water usage. Whether you're outfitting a new restaurant or upgrading an existing kitchen, this combi oven from Convotherm combines cutting-edge technology with practical features to streamline your cooking process and elevate your menu offerings.