768-C4ET2020EBDD440ConvothermModel C4ET20.20EB
Convotherm C4ET20.20EB DD Full Size Combi Oven - Boiler Based, 440-480v/3ph
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The Convotherm C4ET20.20EB DD full-size combi oven delivers high-performance cooking with 20 full pan capacity, 4 modes (hot air, steam, combi-steam, retherm), and 399 customizable profiles. Ideal for professional kitchens.
Key features
- 0120 Full-Sheet Pan Capacity: Accommodates 20 x 18”x26” full-size sheet pans or 40 hotel pans for maximum throughput in high-volume kitchens.
- 024 Versatile Cooking Modes: Hot air (86-482°F), steam (86-266°F), combi-steam, and retherm for precise cooking control across all applications.
- 03399 Customizable Recipes: EasyTouch control panel with 20-step profiles for streamlined operations and consistency in cooking results.
- 04EcoCooking Energy Savings: Reduces energy consumption without compromising performance, lowering operational costs for commercial kitchens.
- 05Mobile & Space-Saving: Includes a roll-in trolley (CSRT2020-4) and optimized air circulation for uniform heat distribution and easy movement.
Description
The Convotherm C4ET20.20EB DD full-size combi oven is a powerhouse for commercial kitchens, combining precision cooking with energy efficiency. Featuring 20 full-size sheet pans or 40 hotel pans, this boiler-based combi oven supports four cooking modes—hot air (86-482°F), steam (86-266°F), combi-steam, and retherm—ensuring versatile performance for any culinary task. Its EasyTouch control panel allows for 399 customizable recipes with up to 20 stages, streamlining operations while reducing energy consumption with the EcoCooking function. The tri-color ring provides real-time status updates, and the included CSRT2020-4 roll-in trolley enhances mobility. Whether you need consistent baking, roasting, or steaming, this full-size combi oven delivers restaurant-quality results with reliability. Ideal for high-volume kitchens, it maximizes efficiency with space-saving design and uniform air circulation for perfect cooking outcomes every time. Elevate your kitchen’s productivity and output with this top-rated commercial combi oven from Convotherm.
Specifications
- Manufacturer
- Convotherm
- Controls
- Touch Screen
- Depth (in)
- 42.72
- Heat
- Electric
- Height (in)
- 78.11
- Hertz
- 60
- kW
- 56.3/66.8
- No. of Compartments
- Single
- Pan Type
- Half Size Steam Pans
- Phase
- 3
- Product
- Combi Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Sheet Pan Capacity
- 20 Full
- Size
- Full Size
- Steam Generator
- Boiler-Based
- Steam Pan Capacity
- 40 Full
- Steam Source
- Water Reservoir
- Voltage
- 440/480
- Warranty
- 2-year Limited Parts & Labor
- Width (in)
- 49.09
- Weight
- 948.00
Details
- 01Holds (20) 18-in. x 26-in. full-size sheet pans or (40) 12-in. x 20-in. x 1-in. hotel pans
- 02Hot air, steam, combi-steam, and retherm cooking modes
- 03Hot air temperature range: 86-482 degrees F
- 04Combi-steam temperature range: 86-482 degrees F
- 05Steam temperature range: 86-266 degrees F
- 06CSRT2020-4 roll-in trolley
- 07EasyTouch control panel
- 08399 cooking profiles contain as many as 20 steps each
- 09EcoCooking energy save function
- 10TrayTimer oven-load management
- 11Tri-color indicator ring
- 12Multi-point core temperature probe
- 13Auto-reversing fan with 5 speeds
- 1410 wire racks promote airflow
- 15Disappearing door with antimicrobial handle
- 16Pull-out spray hose
- 17ConvoClean handsfree automatic cleaning system
- 18Rust-resistant stainless steel construction
- 1949.57 in. W x 42.79 in. D x 78.43 in. H
- 2073.9-80.5 A, 56.3-66.8 kW
- 21440-480 V/60 Hz/3 ph
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