Convotherm C4 ET 20.20EB Full-Size Roll-In Combi Oven, Boiler Based, 208 240v/3ph

The Convotherm C4 ET 20.20EB Full-Size Combi Oven is a game-changer for commercial kitchens, combining precision cooking with energy efficiency. Featuring 20 spacious shelves that accommodate 40 steam table pans, 20 full-size sheets, or 20 frying baskets in a single batch, this oven maximizes throughput while minimizing space. With three primary cooking modes—hot air, steam, and combi steam—restaurants can effortlessly transition between techniques, ensuring perfect results every time. The 9-inch touchscreen control panel simplifies operation, offering preheat and cool-down functions, Delta-T settings for slow, gentle cooking, and an ecoCooking mode that reduces energy consumption without sacrificing performance. Ideal for high-volume operations like buffet lines, catering, or hotel kitchens, this combi oven delivers the consistency and efficiency that professional chefs demand. Whether you're preparing large batches of steamed dishes, reheating, or using the retherm function to maintain ideal serving temperatures, the C4 ET 20.20EB is designed to elevate your kitchen's productivity and output.