The Convotherm C4 ET 20.10GB Half-Size Roll-In Combi Oven is a game-changer for commercial kitchens seeking precision, efficiency, and versatility. Powered by natural gas, this boiler-based combi oven operates in three primary modes: hot air for convection cooking, steam for gentle steaming, and combi steam for retaining moisture and flavors. The roll-in design enhances workflow, making it a top choice for high-volume restaurants and catering operations. With a single compartment, half-size steam pans, and a 20-pan capacity, it accommodates a wide range of applications, from baking and roasting to reheating and slow cooking. The Delta-T settings allow for overnight cooking, while the ecoCooking mode ensures energy efficiency, reducing operational costs without compromising performance. Ideal for busy kitchens, this oven combines advanced features like a touchscreen control, 5-speed fan, and precise temperature probe to deliver consistent, high-quality results every time.