768-C4ET2010ESConvothermModel C4
Convotherm C4 ET 20.10ES Half-Size Roll-In Combi Oven, Boilerless, 208 240v/3ph
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The Convotherm C4 ET 20.10ES is a high-performance, boilerless electric combi oven with 20 shelves, antibacterial surfaces, and multiple cooking modes. Perfect for restaurants seeking precision, efficiency, and hygiene.
Key features
- 01Boilerless design with **injection spritzer steam generator** for precision moisture control and energy efficiency
- 0220 shelves + **half-size steam pans** for maximum workspace in a compact half-size footprint (34.84"D x 78.11"H)
- 03Triple cooking modes: **hot air, steam, and combi** with **retherm, preheat, and cool-down** settings for versatile applications
- 04**Antibacterial controls** and **safety latch** ensure hygiene and operator safety in high-traffic kitchens
- 05Energy-saving **ecoCooking mode**, **5-speed fan**, and **Delta-T settings** for overnight cooking—ideal for **high-volume restaurants**
Description
Elevate your kitchen workflow with the **Convotherm C4 ET 20.10ES Half-Size Combi Oven**, a versatile, boilerless electric unit designed for high-volume restaurant operations. This **3-phase, 208/240V** combi oven combines **hot air, steam, and combi cooking** in a single compartment, offering unmatched flexibility for roasting, steaming, baking, and reheating. Its **injection spritzer steam generator** delivers precise moisture control, while **20 heavy-duty shelves** accommodate half-size steam pans, baskets, and plates—maximizing space without sacrificing performance. Ideal for commercial kitchens prioritizing **efficiency, energy savings, and hygiene**, this oven features **antibacterial surfaces** on the control panel and door handle, a **safety latch** to prevent accidental steam exposure, and a **touchscreen interface** for effortless operation. With **5-speed fan control**, **ecoCooking mode**, and **Delta-T settings** for overnight cooking, the C4 ET 20.10ES ensures consistent results while reducing energy costs. Whether you're outfitting a high-end restaurant or a fast-casual kitchen, this **half-size combi oven** delivers the **precision, durability, and smart features** that professional chefs demand. Order yours today and experience the future of **commercial cooking equipment**.
Specifications
- Manufacturer
- Convotherm
- Controls
- Touch Screen
- Depth (in)
- 34.84
- Heat
- Electric
- Height (in)
- 78.11
- Hertz
- 60
- kW
- 31.3/41.6
- No. of Compartments
- Single
- Pan Type
- Half Size Steam Pans
- Phase
- 3
- Product
- Combi Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Sheet Pan Capacity
- 20 Half
- Size
- Half Size
- Special Features
- Roll-In
- Steam Generator
- Boilerless
- Steam Pan Capacity
- 20 Full
- Steam Source
- Spritzer
- Voltage
- 208/240
- Warranty
- 2-year Limited Parts & Labor
- Width (in)
- 39.44
- Weight
- 712.00
Details
- 01Electric unit with injection spritzer steam generator
- 02Hot air, steam, and combi steam cooking modes
- 03Reheat foods with retherm setting
- 04Overnight cooking is possible with low temperature and Delta-T settings
- 05ecoCooking setting saves energy during long cook times
- 06Baskets, pans, plates, and racks sit on 20 shelves
- 07Proper warming and cooling with preheat and cool down applications
- 08Temperature probe measures interior temperatures
- 09User-controlled fan with 5 speed levels ensures heat is evenly distributed
- 10Fully-automatic cleaning system with regular, eco, and express modes
- 11Antibacterial control panel and door handles help reduce the spread of bacteria
- 12Safety latch secures interior steam to prevent injuries
- 13Casters provide smooth mobility for cleaning
- 14208-240 V/60 Hz/3 ph, 87.1-100.1 A, 31.3-41.6 kW
- 15Overall Dimensions: 35.05 in. W x 32.28 in. D x 76.45 in. H
- 16easyTouch system ensures easy access to operating functions on the control panel
- 17Store menu items for quick access, up to (399) 20-stage recipes
- 18Ring indicator provides status of operation
- 19Data storage accessible with USB port
- 20On-screen help with on-topic videos
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