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768-C4ET1020GSNGConvothermModel C4
Convotherm C4 ET 10.20GS Full-Size Combi Oven, Boilerless, Natural Gas
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The Convotherm C4ET10.20GS boilerless combi oven eliminates the need for a broiler, reducing maintenance while delivering precise steam and hot air cooking. With 399 programmable profiles and easyTouch 9-inch controls, it's built for efficiency and consistency in professional kitchens.
Key features
- 01Boilerless design eliminates the need for a separate broiler, reducing maintenance and operational costs while saving space in your kitchen.
- 02Program 399 cooking profiles with up to 20 steps each for consistent results every time, from steaming to combination cooking modes (steam + hot air).
- 03HACCP-compliant data logging and core temperature probe ensure perfect protein cooking and meets regulatory requirements for food safety.
- 04easyTouch 9-inch touch-screen controls and ConvoClean+ automatic cleaning (with energy-saving, regular, and express modes) streamline operations and hygiene.
- 05Accommodates 10 full-size steam table pans and supports high-volume production, making it ideal for restaurants and commercial kitchens.
Description
The Convotherm C4ET10.20GS boilerless combi oven is a game-changer for commercial kitchens, offering unmatched versatility without the maintenance headaches of traditional broiler-based systems. By injecting water directly into the cooking chamber, this unit eliminates the need for a separate broiler, reducing downtime and operational costs. It features 399 programmable cooking profiles, each with up to 20 steps, ensuring consistent results for every menu item—from proteins to desserts. The easyTouch 9-inch touch-screen interface simplifies operation, while advanced features like the core temperature probe and HACCP-compliant data logging make it a must-have for restaurants prioritizing efficiency and food safety. Ideal for high-volume kitchens, this combi oven combines steam, hot air, and convection in a single, full-size unit, accommodating 10 full-size steam table pans. Its boilerless design also saves space, making it perfect for modern, compact commercial kitchens. Whether you're a chef or a kitchen manager, the Convotherm C4ET10.20GS delivers precision, speed, and reliability for next-level culinary performance.
Specifications
- Manufacturer
- Convotherm
- Controls
- Touch Screen
- Depth (in)
- 41.62
- Gas Type
- NG
- Heat
- Gas
- Height (in)
- 43.62
- kW
- 0.6
- No. of Compartments
- Single
- Pan Type
- Half Size Steam Pans
- Product
- Combi Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Sheet Pan Capacity
- 10 Full
- Size
- Full Size
- Steam Generator
- Boilerless
- Steam Pan Capacity
- 20 Full
- Steam Source
- Spritzer
- Warranty
- 2-year Limited Parts & Labor
- Width (in)
- 47.64
- Weight
- 525.00
Details
- 013 primary cooking modes: steam only, combination steam and hot air, and hot air only
- 02easyTouch touch screen controls with a 9-in. display makes it easy for users to navigate settings
- 03399 cooking profiles can each be programmed with as many as 20 individual cooking steps to help prepare each menu item consistently each time
- 04Accommodates as many as 20 full-size, 1-inch deep steam table pans
- 05Core temperature probe allows proteins to be cooked to temperature for perfect results
- 06Keeps data records for HACCP and pasteurization record keeping
- 07ConvoClean+ automatic cleaning setting offers three modes: energy-saving ego, regular, and time-saving express mode
- 08Ethernet and USB ports for quickly transferring settings and procedure
- 09HygienicCare antimicrobial is built into handle for improved sanitation
- 10TriColor indicator ring alerts staff to ovens operating status to streamline kitchen operations
- 11Steam is generated by water directly injected into oven's cooking chamber
- 12120 V/60 Hz/1 ph, 6.1 A, 0.5 kW
- 13Overall Dimensions: 46.87 in. W x 41.66 in. D x 43.62 in. H
- 14Crispy&Tasty mode for removing excess moisture
- 15BakePro for traditional baking
- 16HumidityPro for high-humidity cooking
- 17Controllable fan with 5 speed settings for convection
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