1 / 6
SKU: 768-C4ET1020GSLP
Brand: Convotherm
Model: C4
Convotherm C4 ET 10.20GS Full-Size Combi Oven, Boilerless, Liquid Propane
The Convotherm C4 ET 10.20GS Combi Oven is a high-capacity, boilerless LP propane oven that delivers 220 lbs of cooking power with 7 versatile modes, including steam, hot air, and specialty functions for crisping, baking, and humidity control.
Key Features
- •Boilerless steam generation eliminates maintenance, saving space and time with direct water injection into the cooking chamber.
- •7 cooking modes (3 primary + 4 specialty) for versatility—steam only, hot air only, steam/hot air combo, Crisp&Tasty, BakePro, HumidityPro, and controllable fan.
- •220 lb capacity (20 full-size steam table pans) for high-volume restaurants, catering, and institutional kitchens.
- •Advanced touch-screen controls with 399 programmable menu profiles (up to 20 steps each) for HACCP compliance and pasteurization tracking.
- •HygienicCare antimicrobial compound resists bacterial growth, ensuring long-lasting hygiene in high-traffic environments.
The Convotherm C4 ET 10.20GS Combi Oven is a game-changer for commercial kitchens, offering unmatched versatility, efficiency, and hygiene—all in a single, full-size unit. Designed for high-volume restaurants, catering services, and large institutional kitchens, this boilerless combi oven eliminates the need for a separate steam generator, saving space and maintenance costs while delivering consistent, professional results. With a capacity of up to 220 lbs per batch (20 full-size steam table pans), it can handle the demands of even the busiest kitchens without compromising on performance. Whether you're steaming proteins, roasting vegetables, baking pastries, or using specialty modes like Crisp&Tasty or HumidityPro, this oven provides precision control with its advanced touch-screen interface and core temperature probe, ensuring dishes are cooked to perfection every time. The inclusion of Convotherm's HygienicCare antimicrobial compound further enhances durability and hygiene, making it a smart investment for chefs prioritizing food safety and operational efficiency.