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768-C4ET1020GSLPConvothermModel C4
Convotherm C4 ET 10.20GS Full-Size Combi Oven, Boilerless, Liquid Propane
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The Convotherm C4 ET 10.20GS Combi Oven is a high-capacity, boilerless LP propane oven that delivers 220 lbs of cooking power with 7 versatile modes, including steam, hot air, and specialty functions for crisping, baking, and humidity control.
Key features
- 01Boilerless steam generation eliminates maintenance, saving space and time with direct water injection into the cooking chamber.
- 027 cooking modes (3 primary + 4 specialty) for versatility—steam only, hot air only, steam/hot air combo, Crisp&Tasty, BakePro, HumidityPro, and controllable fan.
- 03220 lb capacity (20 full-size steam table pans) for high-volume restaurants, catering, and institutional kitchens.
- 04Advanced touch-screen controls with 399 programmable menu profiles (up to 20 steps each) for HACCP compliance and pasteurization tracking.
- 05HygienicCare antimicrobial compound resists bacterial growth, ensuring long-lasting hygiene in high-traffic environments.
Description
The Convotherm C4 ET 10.20GS Combi Oven is a game-changer for commercial kitchens, offering unmatched versatility, efficiency, and hygiene—all in a single, full-size unit. Designed for high-volume restaurants, catering services, and large institutional kitchens, this boilerless combi oven eliminates the need for a separate steam generator, saving space and maintenance costs while delivering consistent, professional results. With a capacity of up to 220 lbs per batch (20 full-size steam table pans), it can handle the demands of even the busiest kitchens without compromising on performance. Whether you're steaming proteins, roasting vegetables, baking pastries, or using specialty modes like Crisp&Tasty or HumidityPro, this oven provides precision control with its advanced touch-screen interface and core temperature probe, ensuring dishes are cooked to perfection every time. The inclusion of Convotherm's HygienicCare antimicrobial compound further enhances durability and hygiene, making it a smart investment for chefs prioritizing food safety and operational efficiency.
Specifications
- Manufacturer
- Convotherm
- Controls
- Touch Screen
- Depth (in)
- 41.62
- Gas Type
- LP
- Heat
- Gas
- Height (in)
- 43.62
- kW
- 0.6
- No. of Compartments
- Single
- Pan Type
- Half Size Steam Pans
- Product
- Combi Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Sheet Pan Capacity
- 10 Full
- Size
- Full Size
- Steam Generator
- Boilerless
- Steam Pan Capacity
- 20 Full
- Steam Source
- Spritzer
- Warranty
- 2-year Limited Parts & Labor
- Width (in)
- 47.64
- Weight
- 525.00
Details
- 013 primary cooking modes to choose from: hot air only, hot air/steam combination, and steam only
- 024 specialty cooking modes: Crisp&Tasty, BakePro, HumidityPro, and Controllable fan
- 03Oven memory can store 399 menu item cooking profiles with as many as 20 steps each
- 04Steam is generated by injecting water directly into the cooking chamber, doing away with the maintenance requirements of a boiler system
- 05Accommodates as many as 20 full-size, 1-in.-deep steam table pans
- 06Cooks as much as 220-lb. per batch
- 07HygienicCare antimicrobial compound is molded in to key components to resist the growth of bacteria
- 08Core temperature probe allows dishes to be cooked to temperature
- 09Door handle is equipped with a safety latch and a slam function for operator safety and convenience
- 10Capable of keeping records for HACCP and pasteurization data
- 11120 V/60 Hz/1 ph, 0.5 kW, 7.5 A
- 12Overall Dimensions: 46.87 in. W x 41.66 in. D x 43.62 in. H
- 139-in. touch screen interface makes operation simple and intuitive
- 14Automatic ConvoClean+ cleaning system has three modes: eco, regular, and express
- 15USB and Ethernet ports for programming menu items and updating oven software
- 16TriColor light ring alerts users to the ovens status
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