Elevate your restaurant’s culinary capabilities with the **Convotherm C4ET10.20GB LP Combi Oven**, a high-performance, boiler-based cooking solution designed for professional kitchens. This full-size combi oven combines **steam, hot air, and combi steam modes** to deliver restaurant-quality results with precision control. Whether you're cooking vegetables, dough products, fish, or reheating dishes, this oven ensures optimal texture and flavor preservation through its **retherm function** and **core probe** for accurate temperature management.
Crafted for efficiency and durability, the C4ET10.20GB features **energy-saving ecoCooking**, reducing operational costs while maintaining performance for long cooking times. Its **boiler-based steam generator** delivers consistent steam output, while the **5-speed fan** ensures even heat distribution across its **11 shelves**, accommodating half-size steam pans, baskets, racks, and plates. The **touchscreen control panel** with antibacterial surfaces and **automatic cleaning system** (eco, regular, or express modes) streamlines daily operations while maintaining hygiene standards—critical for commercial kitchens.
Built for professional chefs, this **LP propane-powered combi oven** offers **10 full-sheet capacity**, making it perfect for high-volume kitchens. Its **full-size design** (43.62" H x 41.62" D) fits seamlessly into restaurant layouts without sacrificing functionality. With a **best-in-class rating** and a focus on precision, durability, and energy efficiency, the Convotherm C4ET10.20GB is the ideal choice for restaurants, catering services, and foodservice operations seeking to enhance both performance and profitability.