Convotherm C4ET10.20GBDD120/60/1 Full Size Combi Oven, Boiler-Based, Natural Gas - Image 1
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SKU: 768-C4ET1020GBDD120
Brand: Convotherm
Model: C4ET10.20GBDD120/60/1

Convotherm C4ET10.20GBDD120/60/1 Full Size Combi Oven, Boiler-Based, Natural Gas

The Convotherm C4ET10.20GBDD120/60/1 natural gas combi oven is the ultimate boiler-based solution for large-scale commercial kitchens. Featuring 399 recipe storage, multi-cook modes, and antimicrobial design, it delivers precision cooking with unmatched efficiency and food safety.

Key Features

  • Boiler-based natural gas combi oven with 399 recipe storage and 20 unique cook settings for precise, customizable cooking.
  • Tough stainless steel construction with antimicrobial surfaces on the door, touchscreen, and spray hose for superior food safety and hygiene.
  • Multi-cook modes (hot air, steam, combi steam, retherm) and TrayTimer for efficient, hands-free cooking—ideal for high-volume kitchens.
  • 9-inch antimicrobial touchscreen and 3 automatic cleaning cycles for effortless operation and maintenance.
  • Space-saving single-compartment design with a 10-full sheet pan capacity, reducing footprint while maximizing output.
The Convotherm C4ET10.20GBDD120/60/1 natural gas combi oven is a powerhouse for high-volume kitchens seeking versatility, efficiency, and reliability. Designed to meet the demands of large-scale cooking and all-day steaming, this boiler-based combi oven combines advanced technology with robust construction to deliver consistent, chef-quality results—even for inexperienced operators. With 399 stored recipes and 20 unique cook settings, you can fine-tune textures and flavors with precision, while multi-cook modes and TrayTimer oven-load management streamline workflows, reducing the need for constant monitoring. Whether you're preparing hot-air, steam, combination, or retherm dishes, this oven adapts to your menu needs seamlessly, making it an essential tool for restaurants, hotels, and catering operations.