768-C4ET1020GBDD120ConvothermModel C4ET10.20GBDD120/60/1
Convotherm C4ET10.20GBDD120/60/1 Full Size Combi Oven, Boiler-Based, Natural Gas
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The Convotherm C4ET10.20GBDD120/60/1 natural gas combi oven is the ultimate boiler-based solution for large-scale commercial kitchens. Featuring 399 recipe storage, multi-cook modes, and antimicrobial design, it delivers precision cooking with unmatched efficiency and food safety.
Key features
- 01Boiler-based natural gas combi oven with 399 recipe storage and 20 unique cook settings for precise, customizable cooking.
- 02Tough stainless steel construction with antimicrobial surfaces on the door, touchscreen, and spray hose for superior food safety and hygiene.
- 03Multi-cook modes (hot air, steam, combi steam, retherm) and TrayTimer for efficient, hands-free cooking—ideal for high-volume kitchens.
- 049-inch antimicrobial touchscreen and 3 automatic cleaning cycles for effortless operation and maintenance.
- 05Space-saving single-compartment design with a 10-full sheet pan capacity, reducing footprint while maximizing output.
Description
The Convotherm C4ET10.20GBDD120/60/1 natural gas combi oven is a powerhouse for high-volume kitchens seeking versatility, efficiency, and reliability. Designed to meet the demands of large-scale cooking and all-day steaming, this boiler-based combi oven combines advanced technology with robust construction to deliver consistent, chef-quality results—even for inexperienced operators. With 399 stored recipes and 20 unique cook settings, you can fine-tune textures and flavors with precision, while multi-cook modes and TrayTimer oven-load management streamline workflows, reducing the need for constant monitoring. Whether you're preparing hot-air, steam, combination, or retherm dishes, this oven adapts to your menu needs seamlessly, making it an essential tool for restaurants, hotels, and catering operations.
Specifications
- Manufacturer
- Convotherm
- Controls
- Touch Screen
- Depth (in)
- 41.62
- Gas Type
- NG
- Heat
- Gas
- Height (in)
- 43.62
- Hertz
- 60
- kW
- 0.6
- No. of Compartments
- Single
- Pan Type
- Half Size Steam Pans
- Phase
- 1
- Product
- Combi Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Sheet Pan Capacity
- 10 Full
- Size
- Full Size
- Special Features
- Ventless
- Steam Generator
- Boiler-Based
- Steam Pan Capacity
- 20 Full
- Steam Source
- Water Reservoir
- Voltage
- 120
- Warranty
- 2-year Limited Parts & Labor
- Width (in)
- 47.64
- Weight
- 569.00
Details
- 01Tough, stainless steel structure
- 02Steam generator/boiler design
- 03Cook modes support hot air, steam, combi steam, and retherm
- 04Antimicrobial, 9-in. touchscreen for complete control
- 05Unit can store 399 unique recipes
- 06Choose from 3 different hands-free, automatic cleaning cycles
- 07Antimicrobial oven door promotes food safety
- 08Antimicrobial, pull-out spray hose for sanitary use
- 09Single machine with multiple applications for a reduced footprint
- 105 moisture-removal settings
- 115 baking settings
- 125 humidity settings
- 135-speed fan with auto-reverse capability
- 14Recommended incoming water pressure: 22-87 PSI
- 1546.87 in. W x 41.66 in. D x 43.62 in. H
- 16120 V/60 Hz/1 ph
- 17Heated by natural gas
- 183⁄4-in. NPT gas connection
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