The Convotherm C4ET10.20EB DD Full-Size Combi Oven is a game-changer for professional kitchens, offering unmatched flexibility and efficiency. Designed to handle high-volume cooking demands, this boiler-based combi oven accommodates **10 full-size sheet pans (18" x 26") or 20 hotel pans**, making it ideal for bakeries, restaurants, and catering operations. With a **9" easyTouch control panel**, operators can program and select from **399 pre-loaded recipes**, each with up to **20 cooking stages**, ensuring consistent, high-quality results every time. The oven’s **4 versatile cooking modes—hot air, steam, combi-steam, and retherm**—allow for precise control over baking, roasting, steaming, and re-thermalization, while the **EcoCooking mode** reduces energy consumption during slower periods, saving costs without compromising performance.
Built for commercial kitchens that demand reliability and precision, the Convotherm C4ET10.20EB features a **multi-point core temperature probe** for even heating and a **tri-color indicator ring** for intuitive operation. Its **36.3 kW power output** ensures rapid preheat times, while the **41.62" depth and 43.62" height** provide ample clearance for easy loading and unloading—critical for high-speed kitchen environments. Whether you're a bakery, restaurant, or hospitality operator, this **full-size combi oven** combines **cutting-edge technology with commercial durability**, making it a must-have for any kitchen aiming to streamline operations while maintaining culinary excellence.
Invest in the Convotherm C4ET10.20EB DD and experience the future of commercial cooking—where efficiency, versatility, and energy savings meet. Order yours today and transform the way you cook.