Convotherm C4 ET 10.20EB Full-Size Combi Oven, Boiler Based, 208 240v/3ph

The Convotherm C4 ET 10.20EB is a high-performance, boiler-based combi oven designed for professional chefs and commercial kitchens. This full-size unit delivers unmatched versatility with three primary cooking modes: hot air, steam, and combi steam. Whether you're searing, roasting, baking, or steaming, this oven provides precise control over temperature and humidity, ensuring perfect results every time. The retherm function allows for optimal food reheating, while low-temperature and Delta-T settings enable slow cooking overnight, perfect for menu items like braised meats or sauces. With a 10 full sheet pan capacity, this combi oven maximizes productivity in busy kitchens, making it an ideal choice for restaurants, hotels, and institutional catering. Its energy-saving ecoCooking mode reduces operational costs without compromising performance, aligning with sustainability goals while maintaining efficiency. The stainless steel construction is built to withstand the demands of commercial kitchens, with easy-clean surfaces and a fully automatic cleaning system featuring regular, express, and eco settings. The touchscreen control panel and antibacterial door handle ensure hygiene and user-friendly operation, while the 5-speed fan provides even heat distribution. Perfect for professional chefs who prioritize precision, durability, and energy efficiency, the Convotherm C4 ET 10.20EB is the ultimate solution for modern commercial kitchens.