The **Convotherm C4 ET 10.10GS half-size combi oven** is a game-changer for commercial kitchens, offering unmatched versatility, efficiency, and hygiene in a **boilerless, LP-powered** design. Designed for chefs who demand precision without compromise, this **combi oven** combines **steam, hot air, and combi cooking modes** to deliver consistent results across a wide range of applications—from steaming and poaching to baking and broiling. Its **boilerless steam injection system** eliminates the need for bulky boilers, saving space while maintaining superior performance, making it a standout choice for restaurants with limited square footage.
Hands-free control is effortless with the **9-inch easyTouch touch screen**, which simplifies operation and allows chefs to monitor multiple cooking tasks simultaneously. The **ConvoClean+ cleaning system** further enhances productivity with **eco, regular, and express modes**, ensuring minimal downtime between batches. For kitchens prioritizing hygiene, **HygienicCare antibacterial surfaces** and **bacteria-resistant door handles** provide peace of mind, while the **Cooking probe** ensures precise doneness with internal temperature monitoring. Additional features like **Ethernet and USB ports** for data transfer, **HACCP/pasteurization logs**, and a **TriColor status indicator** add layers of convenience and compliance, making this **half-size combi oven** a top-tier investment for professional culinary environments.
Whether you're outfitting a high-volume restaurant, a fast-casual concept, or a hospitality training facility, the **Convotherm C4 ET 10.10GS** delivers the **speed, consistency, and reliability** demanded by modern kitchens. Its **compact footprint (33.74" x 43.62") and 10-half pan capacity** maximize space utilization, while the **LP gas compatibility** ensures flexibility in fuel sourcing. With ratings as a **best-in-class combi oven**, this model is built to elevate your kitchen’s performance—order yours today and experience the future of commercial cooking.