768-C4ET1010GSLPConvothermModel C4
Convotherm C4 ET 10.10GS Half-Size Combi Oven, Boilerless, Liquid Propane
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The Convotherm C4 ET 10.10GS half-size combi oven delivers versatility with 3 cooking modes (steam, combi, hot air), boilerless steam, and a 9-inch touch screen. Ideal for restaurants seeking precision and efficiency in a compact footprint.
Key features
- 013 versatile cooking modes (steam, combi/steam, hot air) for unlimited culinary applications
- 02Boilerless steam injection system saves space while delivering superior performance
- 039-inch easyTouch touch screen with intuitive controls and Ethernet/USB connectivity
- 04ConvoClean+ automatic cleaning with eco, regular, and express modes for minimal downtime
- 05HygienicCare antibacterial surfaces and bacteria-resistant door handles ensure compliance and hygiene
Description
The **Convotherm C4 ET 10.10GS half-size combi oven** is a game-changer for commercial kitchens, offering unmatched versatility, efficiency, and hygiene in a **boilerless, LP-powered** design. Designed for chefs who demand precision without compromise, this **combi oven** combines **steam, hot air, and combi cooking modes** to deliver consistent results across a wide range of applications—from steaming and poaching to baking and broiling. Its **boilerless steam injection system** eliminates the need for bulky boilers, saving space while maintaining superior performance, making it a standout choice for restaurants with limited square footage. Hands-free control is effortless with the **9-inch easyTouch touch screen**, which simplifies operation and allows chefs to monitor multiple cooking tasks simultaneously. The **ConvoClean+ cleaning system** further enhances productivity with **eco, regular, and express modes**, ensuring minimal downtime between batches. For kitchens prioritizing hygiene, **HygienicCare antibacterial surfaces** and **bacteria-resistant door handles** provide peace of mind, while the **Cooking probe** ensures precise doneness with internal temperature monitoring. Additional features like **Ethernet and USB ports** for data transfer, **HACCP/pasteurization logs**, and a **TriColor status indicator** add layers of convenience and compliance, making this **half-size combi oven** a top-tier investment for professional culinary environments. Whether you're outfitting a high-volume restaurant, a fast-casual concept, or a hospitality training facility, the **Convotherm C4 ET 10.10GS** delivers the **speed, consistency, and reliability** demanded by modern kitchens. Its **compact footprint (33.74" x 43.62") and 10-half pan capacity** maximize space utilization, while the **LP gas compatibility** ensures flexibility in fuel sourcing. With ratings as a **best-in-class combi oven**, this model is built to elevate your kitchen’s performance—order yours today and experience the future of commercial cooking.
Specifications
- Manufacturer
- Convotherm
- Controls
- Touch Screen
- Depth (in)
- 33.74
- Gas Type
- LP
- Heat
- Gas
- Height (in)
- 43.62
- kW
- 0.6
- No. of Compartments
- Single
- Pan Type
- Half Size Steam Pans
- Product
- Combi Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Sheet Pan Capacity
- 10 Half
- Size
- Half Size
- Steam Generator
- Boilerless
- Steam Pan Capacity
- 10 Full
- Steam Source
- Spritzer
- Warranty
- 2-year Limited Parts & Labor
- Width (in)
- 38
- Weight
- 400.00
Details
- 013 operating modes for cooking versatility: steam, combi/steam, and hot air
- 02Oven creates steam by injecting water directly into cooking chamber
- 03Cooking probe lets chefs easily cook to internal temperatures
- 04easyTouch 9-in. touch screen for intuitive user control
- 05Fully automatic ConvoClean+ cleaning system with three settings: eco, regular, and express modes
- 06Ethernet port and USB port for transferring settings and menu items
- 07HygienicCare antibacterial molded into door and hand shower handles to resist the growth of bacteria
- 08Keeps cooking and temperature logs for HACCP and pasteurization logs
- 09TriColor indicator ring alerts user to oven's operating status
- 10120 V/60 Hz/1 ph, 7.5 A, 0.5 kW
- 11Overall Dimensions: 37.2 in. W x 33.78 in. D x 43.32 in. H
- 12Crisp&Tasty setting with 5 moisture-removal settings for crisping food
- 13BakePro with 5 heat levels for traditional baking
- 14HumidityPro humidity feature with 5 settings
- 15Controllable fan with 5 speed settings for custom convection baking
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