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Convotherm C4ET10.10GSDD120/60/1 Half Size Combi Oven, Boilerless, Natural Gas — image 1 of 1
768-C4ET1010GSDD120ConvothermModel C4ET10.10GSDD120/60/1
Product specification

Convotherm C4ET10.10GSDD120/60/1 Half Size Combi Oven, Boilerless, Natural Gas

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The Convotherm C4ET10.10GSDD120/60/1 is a versatile, boilerless half-size combi oven that reduces cook time with 4 modes (hot air, steam, combi-steam, retherm). Ideal for restaurants needing efficient cooking with minimal cleanup.

Key features

  • 01Boilerless Design: Reduces limescale buildup, simplifying maintenance and extending oven lifespan for commercial kitchens.
  • 024 Cooking Modes: Hot air, steam, combi-steam, and retherm for versatile texture and flavor control in premium meats, vegetables, and more.
  • 03399 Recipe Storage: Accurate, consistent cooking with minimal oversight, allowing operators to multitask efficiently.
  • 04Antimicrobial Construction: Includes touchscreen, door handle, and spray hose to prevent bacterial growth and ensure hygiene.
  • 055 Moisture-Removal Settings: Precise control for baking, roasting, grilling, and rethermalizing, delivering optimal results every time.

Description

The Convotherm C4ET10.10GSDD120/60/1 Half-Size Combi Oven is a game-changer for commercial kitchens, offering unmatched versatility without the hassle of boiler maintenance. Designed for natural gas operation, this boilerless combi oven delivers precise cooking with four modes—hot air, steam, combi-steam, and retherm—ensuring perfect texture and flavor for premium meats, vegetables, and more. Its combi-steam mode minimizes shrinkage and dryness, maximizing yield while maintaining moisture-removal control. Perfect for restaurants that steam low to moderate volumes, this oven eliminates limescale buildup, simplifying cleaning and extending its lifespan. With a 9-inch antimicrobial touchscreen, 399 recipe storage capacity, and hands-free auto clean, operators can multitask with confidence while maintaining consistency in every dish. Ideal for professional kitchens seeking efficiency, reliability, and ease of use, this Convotherm combi oven is built to meet the demands of high-volume environments without compromising on performance or durability.

Specifications

Manufacturer
Convotherm
Controls
Touch Screen
Depth (in)
33.74
Gas Type
NG
Heat
Gas
Height (in)
43.62
Hertz
60
kW
0.6
No. of Compartments
Single
Pan Type
Half Size Steam Pans
Phase
1
Product
Combi Ovens
Product Type
Cooking Equipment
Rating
Best
Sheet Pan Capacity
10 Half
Size
Half Size
Special Features
Ventless
Steam Generator
Boilerless
Steam Pan Capacity
10 Full
Steam Source
Spritzer
Voltage
120
Warranty
2-year Limited Parts & Labor
Width (in)
38
Weight
400.00

Details

  • 01Stainless steel construction
  • 02Boilerless design for less limescale buildup
  • 034 cooking modes: hot air, steam, combi steam, and retherm
  • 04Antimicrobial, 9-in. touchscreen control panel
  • 05Stores 399 unique cooking recipes
  • 06Hands-free auto clean
  • 07Antimicrobial, pull-out spray hose
  • 08Antimicrobial door handle
  • 09Steam, blanch, poach, boil, bake, roast, grill, and rethermalize with 1 unit
  • 105 moisture-removal settings
  • 115 baking and humidity settings
  • 125-speed fan with automatic reverse
  • 13Recommended incoming water pressure: 22-87 PSI
  • 1437.2 in. W x 33.78 in. D x 43.32 in. H
  • 15120 V/60 Hz/1 ph
  • 16Heated by natural gas
  • 171⁄2-in. NPT gas connection
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