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Convotherm C4ET10.10GB DD Half Size Combi Oven - Boiler Based, 120v — image 1 of 1
768-C4ET1010GBDD120ConvothermModel C4ET10.10GB
Product specification

Convotherm C4ET10.10GB DD Half Size Combi Oven - Boiler Based, 120v

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The Convotherm C4ET10.10GB DD is a high-performance half-size combi oven with boiler-based steam generation, delivering precise steam, hot air, and combi-steam cooking. Featuring advanced touchscreen controls and HACCP compliance, it's ideal for restaurants seeking efficiency and versatility.

Key features

  • 01Boiler-based steam generator with steam, hot air, and combi-steam modes (86°F–482°F) for versatile cooking—ideal for restaurants and catering.
  • 029-inch easyTouch™ touchscreen with 399 recipe storage, Press&Go, TrayTimer, and ecoCooking to streamline workflows and reduce energy costs.
  • 03Multi-point core temperature probe for precise cooking and HACCP/pasteurization compliance, ensuring food safety and consistency.
  • 04Automatic ConvoClean+ cleaning system for hands-free maintenance, minimizing downtime and keeping the oven in peak condition.
  • 05Half-size design fits 10 half-sheet pans or 12x20-inch hotel pans, perfect for kitchens with space constraints—120V single-phase operation.

Description

The Convotherm C4ET10.10GB DD Half Size Combi Oven is a game-changer for commercial kitchens, combining the power of a boiler-based steam generator with advanced cooking modes to deliver unmatched precision and efficiency. Designed for restaurants, catering operations, and foodservice businesses, this 120V unit offers versatile cooking capabilities—steam, hot air, combi-steam, and retherm—with temperature ranges from 86°F to 482°F, ensuring perfect results for a wide range of dishes. Its half-size footprint accommodates 10 half-size sheet pans or 12x20-inch hotel pans, making it an ideal choice for kitchens with space constraints without compromising performance. Operators will appreciate the intuitive 9-inch easyTouch™ touchscreen, which simplifies cooking with features like Press&Go, TrayTimer, Regenerate+, and ecoCooking, designed to optimize energy use while maintaining consistency. The multi-point core temperature probe ensures accuracy for HACCP compliance and pasteurization tracking, while the automatic ConvoClean+ cleaning system keeps the oven pristine, reducing downtime. With the ability to store 399 recipes across 20 stages, this combi oven streamlines workflows, allowing chefs to focus on culinary excellence rather than manual processes. For restaurants prioritizing efficiency, energy savings, and adaptability, the Convotherm C4ET10.10GB DD is the ultimate solution. Its 120V operation makes it a practical choice for kitchens with single-phase power, and its compact yet robust design ensures it fits seamlessly into professional environments. Whether you're a chef, kitchen manager, or equipment buyer, this combi oven delivers the performance, reliability, and smart features needed to elevate your operation. Order yours today and experience the next level of commercial cooking precision.

Specifications

Manufacturer
Convotherm
Controls
Touch Screen
Depth (in)
33.74
Heat
Electric
Height (in)
43.62
Hertz
60
kW
0.6
No. of Compartments
Single
Pan Type
Half Size Steam Pans
Phase
1
Product
Combi Ovens
Product Type
Cooking Equipment
Rating
Best
Sheet Pan Capacity
10 Half
Size
Half Size
Special Features
Ventless
Steam Generator
Boiler-Based
Steam Pan Capacity
10 Full
Steam Source
Water Reservoir
Voltage
120
Warranty
2-year Limited Parts & Labor
Width (in)
38
Weight
447.00

Details

  • 01Half-size unit with steam generator
  • 02Accommodates 10 half-size sheet pans or (10) 12-in. x 20-in. x 2.5-in. hotel pans
  • 039-in. touchscreen easyTouch control panel with Press&Go, TrayTimer, Regenerate+, ecoCooking, low-temperature cooking, Cook&Hold, and start-time preset features
  • 04Accurate multi-point core temperature probe
  • 05Stores 399 recipes with 20 stages
  • 06Can store data for HACCP and pasteurization figures
  • 07Automatic, hands-free ConvoClean+ cleaning system
  • 08TriColor indicator ring
  • 09Steam, hot air, combi-steam, and retherm cooking modes
  • 10Steam mode temperature range: 86-266 degrees F
  • 11Hot air mode temperature range: 86-482 degrees F
  • 12Combi-steam mode temperature range: 86-482 degrees F
  • 13Extra ACS+ features: Crisp&Tasty, BakePro, HumidityPro, and controllable fan
  • 14Pull-out spray hose
  • 15Stainless steel construction
  • 1611 slide rails and 5 adjustable wire racks
  • 17Right-hinged disappearing door
  • 18Antibacterial door handle easyTouch control panel
  • 19Required incoming water pressure: 22-87 PSI
  • 2034.45 in. W x 31.18 in. D x 41.65 in. H
  • 21120 V/60 Hz/1 ph
  • 22Uses natural gas
  • 231⁄2-in. NPT gas connection
  • 242-in. I.D. drain connection
  • 25(2) 3⁄4-in. I.D. garden hose adapters
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