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Convotherm C4ET10.10ES DD Half Size Combi Oven - Boilerless, 208-240v/3ph — image 1 of 1
768-C4ET1010ESDD208ConvothermModel C4ET10.10ES
Product specification

Convotherm C4ET10.10ES DD Half Size Combi Oven - Boilerless, 208-240v/3ph

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The Convotherm C4ET10.10ES DD Half Size Combi Oven delivers boilerless efficiency, 399 recipe storage, and hands-free cleaning. Perfect for restaurants needing high-output cooking without steam bulk. Boost productivity with smart controls and HACCP compliance.

Key features

  • 01Boilerless design with spritzer/injector mechanism for space and energy savings
  • 029-inch easyTouch® control panel with 399 recipe storage and advanced cooking modes (steam, hot air, combi-steam, retherm)
  • 03Automatic ConvoClean+ hands-free cleaning system for quick sanitization
  • 0410 half-size sheet pan capacity (12-in. x 20-in. x 2.5-in. hotel pans) with multi-point core temperature probe for precise monitoring
  • 05HACCP and pasteurization data storage, Press&Go, TrayTimer, and Regenerate+ features for efficiency

Description

The Convotherm C4ET10.10ES DD Half Size Combi Oven is a game-changer for commercial kitchens that need high-performance cooking without the bulk of traditional steam ovens. This boilerless model uses a spritzer/injector mechanism to deliver precise steam, hot air, combi-steam, and retherm modes—all while saving space and energy. Whether you're roasting, baking, or sous-vide, the easyTouch® control panel with 399 recipe storage and advanced features like Press&Go, TrayTimer, and Regenerate+ ensures consistency and efficiency. The unit’s automatic ConvoClean+ system sanitizes the interior effortlessly, reducing downtime and labor costs. Ideal for high-volume restaurants, hotels, and foodservice operations, the C4ET10.10ES combines versatility with durability, making it a top choice for professionals who demand reliability and precision. With a 10 half-size sheet pan capacity and 3-phase electric power, this oven is built to handle the demands of modern commercial kitchens while meeting HACCP and pasteurization standards.

Specifications

Manufacturer
Convotherm
Controls
Touch Screen
Depth (in)
33.74
Heat
Electric
Height (in)
43.62
Hertz
60
kW
15.9/21
No. of Compartments
Single
Pan Type
Half Size Steam Pans
Phase
3
Product
Combi Ovens
Product Type
Cooking Equipment
Rating
Best
Sheet Pan Capacity
10 Half
Size
Half Size
Special Features
Ventless
Steam Generator
Boilerless
Steam Pan Capacity
10 Full
Steam Source
Spritzer
Voltage
208/240
Warranty
2-year Limited Parts & Labor
Width (in)
38
Weight
355.00

Details

  • 01Half-size, boilerless unit
  • 02Capacity: 10 half-size sheet pans or (10) 12-in. x 20-in. x 2.5-in. hotel pans
  • 039-in. touchscreen easyTouch control panel
  • 04Press&Go, TrayTimer, Regenerate+, ecoCooking, low-temperature cooking, Cook&Hold, and start-time preset features
  • 05Can store 399 recipes
  • 06Multi-point core temperature probe for accurate monitoring
  • 07Data storage for HACCP and pasteurization figures
  • 08Fully automatic ConvoClean+ hands-free cleaning system
  • 09TriColor indicator ring
  • 10Steam, hot air, combi-steam, and retherm cooking modes
  • 11Steam mode temperature range: 86-266 degrees F
  • 12Hot air mode temperature range: 86-482 degrees F
  • 13Combi-steam mode temperature range: 86-482 degrees F
  • 14Crisp&Tasty, BakePro, HumidityPro, and controllable fan part of extra ACS+ features
  • 15Pull-out spray hose
  • 16Stainless steel construction
  • 175 adjustable wire racks
  • 18Right-hinged disappearing door
  • 19Antibacterial easyTouch control panel and door handle
  • 20Required incoming water pressure: 22-87 PSI
  • 2134.45 in. W x 31.18 in. D x 41.65 in. H
  • 2244.1-50.6 A, 15.9-21.0 kW
  • 23208-240 V/60 Hz/3 ph
  • 242-in. I.D. drain connection
  • 25(2) 3⁄4-in. I.D. garden hose adapters
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