768-C4ET1010EBDD440ConvothermModel C4ET10.10EB
Convotherm C4ET10.10EB DD Half Size Combi Oven - Boiler Based, 440-480v/3ph
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The Convotherm C4ET10.10EB Half Size Combi Oven delivers precision cooking with advanced modes, a touchscreen control panel, and automatic cleaning - perfect for high-efficiency commercial kitchens.
Key features
- 01Four versatile cooking modes: hot air, steam, combi-steam, and retherm for unmatched versatility in professional kitchens.
- 029-inch touchscreen easyTouch® control panel with advanced features like Press&Go, TrayTimer, and 399 recipe storage with 20 stages each.
- 03High-performance external boiler and ConvoClean+ automatic cleaning system for effortless maintenance and long-term reliability.
- 04Multi-point core temperature probe for precise HACCP and pasteurization tracking, ensuring compliance and food safety.
- 05Compact half-size design (10 half-sheet pans) with a 33.74-inch depth, perfect for tight commercial spaces without sacrificing performance.
Description
The Convotherm C4ET10.10EB DD Half Size Combi Oven is a game-changer for commercial kitchens seeking unmatched efficiency, control, and versatility. Designed for professional chefs and restaurant operators, this boiler-based combi oven combines the best of steam and hot air cooking in a compact, half-size unit, making it ideal for spaces where precision and performance matter. With four powerful cooking modes—hot air, steam, combi-steam, and retherm—this oven adapts to any culinary task, from searing to gentle retherming, ensuring consistent results every time. The advanced easyTouch® control panel simplifies operation with intuitive features like Press&Go, TrayTimer, and Regenerate+, while the high-performance external boiler delivers rapid steam generation, reducing wait times and boosting efficiency. For restaurants and catering businesses, this oven is a smart investment that reduces labor while improving food quality and consistency.
Specifications
- Manufacturer
- Convotherm
- Controls
- Touch Screen
- Depth (in)
- 33.74
- Heat
- Electric
- Height (in)
- 43.62
- Hertz
- 60
- kW
- 16.3/19.3
- No. of Compartments
- Single
- Pan Type
- Half Size Steam Pans
- Phase
- 3
- Product
- Combi Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Sheet Pan Capacity
- 10 Half
- Size
- Half Size
- Special Features
- Ventless
- Steam Generator
- Boiler-Based
- Steam Pan Capacity
- 10 Full
- Steam Source
- Water Reservoir
- Voltage
- 440/480
- Warranty
- 2-year Limited Parts & Labor
- Width (in)
- 38
- Weight
- 381.00
Details
- 01High-performance external boiler
- 02Supports 10 half-size sheet pans or (10) 12-in. x 20-in. x 2.5-in. hotel pans
- 039-in. touchscreen easyTouch control panel with Press&Go, TrayTimer, Regenerate+, ecoCooking, low-temperature cooking, Cook&Hold, and start-time preset features
- 04Can store 399 cooking recipes with 20 stages each
- 05Multi-point core temperature probe for accurate tracking
- 06Data storage for HACCP and pasteurization figures
- 07Hands-free, automatic ConvoClean+ cleaning system
- 08TriColor indicator ring displays operating status
- 09Hot air, steam, combi-steam, and retherm cooking modes
- 10Hot air mode temperature range: 86-482 degrees F
- 11Combi-steam mode temperature range: 86-482 degrees F
- 12Steam mode temperature range: 86-266 degrees F
- 13Crisp&Tasty, BakePro, HumidityPro, and controllable fan included with extra ACS+ features
- 14Pull-out spray hose
- 15Stainless steel construction
- 165 wire racks adjustable on 11 slide rails
- 17Right-hinged disappearing door
- 18easyDial control panel and door handle have antibacterial surfaces
- 19Required incoming water pressure: 22-87 PSI
- 2034.45 in. W x 31.18 in. D x 41.65 in. H
- 2121.4-23.3 A, 16.3-19.3 kW
- 22440-480 V/60 Hz/3 ph
- 232-in. I.D. drain connection
- 24(2) 3⁄4-in. I.D. garden hose adapters
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