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Convotherm C4 ED 6.20GS Full-Size Combi Oven, Boilerless, Natural Gas — image 1 of 5

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768-C4ED620GSNGConvothermModel C4
Product specification

Convotherm C4 ED 6.20GS Full-Size Combi Oven, Boilerless, Natural Gas

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The Convotherm C4 ED 6.20GS boilerless combi oven delivers precision cooking with digital controls, antimicrobial safety features, and HACCP compliance. Ideal for high-volume commercial kitchens.

Key features

  • 01Boilerless design with direct steam injection – saves space without compromising performance, ideal for hood-free kitchens (where code permits).
  • 02Digital easyTouch controls with 99 nine-step recipe programming and USB port for seamless recipe management.
  • 03Antimicrobial door handle and self-cleaning interior reduce cross-contamination and maintenance hassle.
  • 04Six half-size steam pan capacity (or 12 hotel pans) with wire racks for optimal airflow and even cooking.
  • 05HACCP and pasteurization data storage ensures compliance and traceability for professional kitchens.

Description

The Convotherm C4 ED 6.20GS full-size boilerless combi oven is a game-changer for professional kitchens seeking efficiency, durability, and versatility. Designed for high-volume operations, this gas-powered combi oven eliminates the need for a separate boiler, saving space while maintaining superior steam cooking performance. Its digital easyTouch control pad allows for precise temperature adjustments and the programming of up to 99 nine-step recipes, ensuring consistency and repeatability in your kitchen. The antimicrobial door handle and self-cleaning interior further enhance hygiene and maintenance, making it a reliable choice for busy restaurant environments. Whether you're cooking meats, pastries, or combination dishes, this boilerless combi oven delivers even heat distribution and professional results every time. Ideal for hood-free kitchens (where code permits), it maximizes floor space while delivering the performance of a full-size combi oven. With a robust stainless steel construction and six half-size steam pan capacity, it's built to withstand the demands of commercial cooking while meeting HACCP and pasteurization standards.

Specifications

Manufacturer
Convotherm
Controls
Digital
Depth (in)
32.91
Gas Type
NG
Heat
Gas
Height (in)
41.62
kW
0.6
No. of Compartments
Single
Pan Type
Half Size Steam Pans
Product
Combi Ovens
Product Type
Cooking Equipment
Rating
Better
Sheet Pan Capacity
6 Half
Size
Full Size
Special Features
Ventless
Steam Generator
Boilerless
Steam Pan Capacity
12 Full
Steam Source
Spritzer
Warranty
2-year Limited Parts & Labor
Width (in)
47.64
Weight
458.00

Details

  • 01Holds 6 full-size sheet pans or (12) 12-in. x 20-in. x 1-in. hotel pans
  • 02Intended for hood-free use unless code states otherwise
  • 03easyTouch control pad enables adjusting and monitoring
  • 04Users can program (99) 9-step recipes
  • 05USB port makes programming recipes straightforward
  • 06Includes functions for preheating and cooling down cabinet
  • 073 wire racks hold products and promote airflow
  • 08Door has a safety latch and antimicrobial handle
  • 09Boilerless; water must be injected into the cooking chamber to steam
  • 10Provides data storage for HACCP and pasteurization figures
  • 11Constructed of heavy-duty stainless steel
  • 12Cleans semi-automatically
  • 13System status shown on TriColor indicator ring
  • 14Temperature probe sticks into multiple points for even monitoring
  • 15Pull-out spray hose
  • 16Recommended incoming water pressure: 22-87 PSI
  • 17BakePro for baking at 5 levels
  • 18HumidtyPro with 5 adjustable humidity levels
  • 19Crisp&Tasty has 5 moisture settings
  • 205 fan settings for convection mode
  • 21Rehterm mode retains moisture and quality while heating food up
  • 22Steam temperature range: 86-266 degrees F
  • 23Combi-steam temperature range: 86-482 degrees F
  • 24Hot air temperature range: 86-482 degrees F
  • 2547 in. W x 41.66 in. D x 32.91 in. H
  • 26Powered by natural gas
  • 271⁄2-in. NPT gas connection
  • 28120 V/60 Hz/1 ph
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