768-C4ED620GSNGConvothermModel C4
Convotherm C4 ED 6.20GS Full-Size Combi Oven, Boilerless, Natural Gas
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The Convotherm C4 ED 6.20GS boilerless combi oven delivers precision cooking with digital controls, antimicrobial safety features, and HACCP compliance. Ideal for high-volume commercial kitchens.
Key features
- 01Boilerless design with direct steam injection – saves space without compromising performance, ideal for hood-free kitchens (where code permits).
- 02Digital easyTouch controls with 99 nine-step recipe programming and USB port for seamless recipe management.
- 03Antimicrobial door handle and self-cleaning interior reduce cross-contamination and maintenance hassle.
- 04Six half-size steam pan capacity (or 12 hotel pans) with wire racks for optimal airflow and even cooking.
- 05HACCP and pasteurization data storage ensures compliance and traceability for professional kitchens.
Description
The Convotherm C4 ED 6.20GS full-size boilerless combi oven is a game-changer for professional kitchens seeking efficiency, durability, and versatility. Designed for high-volume operations, this gas-powered combi oven eliminates the need for a separate boiler, saving space while maintaining superior steam cooking performance. Its digital easyTouch control pad allows for precise temperature adjustments and the programming of up to 99 nine-step recipes, ensuring consistency and repeatability in your kitchen. The antimicrobial door handle and self-cleaning interior further enhance hygiene and maintenance, making it a reliable choice for busy restaurant environments. Whether you're cooking meats, pastries, or combination dishes, this boilerless combi oven delivers even heat distribution and professional results every time. Ideal for hood-free kitchens (where code permits), it maximizes floor space while delivering the performance of a full-size combi oven. With a robust stainless steel construction and six half-size steam pan capacity, it's built to withstand the demands of commercial cooking while meeting HACCP and pasteurization standards.
Specifications
- Manufacturer
- Convotherm
- Controls
- Digital
- Depth (in)
- 32.91
- Gas Type
- NG
- Heat
- Gas
- Height (in)
- 41.62
- kW
- 0.6
- No. of Compartments
- Single
- Pan Type
- Half Size Steam Pans
- Product
- Combi Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Sheet Pan Capacity
- 6 Half
- Size
- Full Size
- Special Features
- Ventless
- Steam Generator
- Boilerless
- Steam Pan Capacity
- 12 Full
- Steam Source
- Spritzer
- Warranty
- 2-year Limited Parts & Labor
- Width (in)
- 47.64
- Weight
- 458.00
Details
- 01Holds 6 full-size sheet pans or (12) 12-in. x 20-in. x 1-in. hotel pans
- 02Intended for hood-free use unless code states otherwise
- 03easyTouch control pad enables adjusting and monitoring
- 04Users can program (99) 9-step recipes
- 05USB port makes programming recipes straightforward
- 06Includes functions for preheating and cooling down cabinet
- 073 wire racks hold products and promote airflow
- 08Door has a safety latch and antimicrobial handle
- 09Boilerless; water must be injected into the cooking chamber to steam
- 10Provides data storage for HACCP and pasteurization figures
- 11Constructed of heavy-duty stainless steel
- 12Cleans semi-automatically
- 13System status shown on TriColor indicator ring
- 14Temperature probe sticks into multiple points for even monitoring
- 15Pull-out spray hose
- 16Recommended incoming water pressure: 22-87 PSI
- 17BakePro for baking at 5 levels
- 18HumidtyPro with 5 adjustable humidity levels
- 19Crisp&Tasty has 5 moisture settings
- 205 fan settings for convection mode
- 21Rehterm mode retains moisture and quality while heating food up
- 22Steam temperature range: 86-266 degrees F
- 23Combi-steam temperature range: 86-482 degrees F
- 24Hot air temperature range: 86-482 degrees F
- 2547 in. W x 41.66 in. D x 32.91 in. H
- 26Powered by natural gas
- 271⁄2-in. NPT gas connection
- 28120 V/60 Hz/1 ph
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