Convotherm C4 ED 6.20GS Full-Size Combi Oven, Boilerless, Natural Gas - Image 1
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SKU: 768-C4ED620GSNG
Brand: Convotherm
Model: C4

Convotherm C4 ED 6.20GS Full-Size Combi Oven, Boilerless, Natural Gas

The Convotherm C4 ED 6.20GS boilerless combi oven delivers precision cooking with digital controls, antimicrobial safety features, and HACCP compliance. Ideal for high-volume commercial kitchens.

Key Features

  • Boilerless design with direct steam injection – saves space without compromising performance, ideal for hood-free kitchens (where code permits).
  • Digital easyTouch controls with 99 nine-step recipe programming and USB port for seamless recipe management.
  • Antimicrobial door handle and self-cleaning interior reduce cross-contamination and maintenance hassle.
  • Six half-size steam pan capacity (or 12 hotel pans) with wire racks for optimal airflow and even cooking.
  • HACCP and pasteurization data storage ensures compliance and traceability for professional kitchens.
The Convotherm C4 ED 6.20GS full-size boilerless combi oven is a game-changer for professional kitchens seeking efficiency, durability, and versatility. Designed for high-volume operations, this gas-powered combi oven eliminates the need for a separate boiler, saving space while maintaining superior steam cooking performance. Its digital easyTouch control pad allows for precise temperature adjustments and the programming of up to 99 nine-step recipes, ensuring consistency and repeatability in your kitchen. The antimicrobial door handle and self-cleaning interior further enhance hygiene and maintenance, making it a reliable choice for busy restaurant environments. Whether you're cooking meats, pastries, or combination dishes, this boilerless combi oven delivers even heat distribution and professional results every time. Ideal for hood-free kitchens (where code permits), it maximizes floor space while delivering the performance of a full-size combi oven. With a robust stainless steel construction and six half-size steam pan capacity, it's built to withstand the demands of commercial cooking while meeting HACCP and pasteurization standards.