Convotherm C4 ED 6.20GS Full-Size Combi Oven, Boilerless, Liquid Propane - Image 1
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SKU: 768-C4ED620GSLP
Brand: Convotherm
Model: C4

Convotherm C4 ED 6.20GS Full-Size Combi Oven, Boilerless, Liquid Propane

The Convotherm C4 ED 6.20GS LP Combi Oven is a versatile, full-size combi oven with 7 shelves, ventless design, and 3 cooking modes (steam, hot air, combi). Ideal for both large and small kitchens, boosting efficiency and menu expansion.

Key Features

  • Full-size, ventless design with 32.91-inch depth and 41.62-inch height, ideal for countertop installation in kitchens of all sizes.
  • 3 versatile cooking modes: steam, hot air, and combi steam for optimal texture, moisture, and flavor in proteins, pastries, and more.
  • 7 slide rails accommodate pans, racks, baskets, and plates, maximizing versatility for high-volume commercial kitchens.
  • LP gas-powered with injection spritzer steam generator, eliminating the need for a separate boiler and reducing energy costs.
  • Programmable with up to 99 menu items (9 steps each), retherm setting, 5-speed fan, and semi-automatic cleaning for efficiency and ease.
The Convotherm C4 ED 6.20GS LP Combi Oven is a game-changer for commercial kitchens seeking versatility, efficiency, and space-saving design. This full-size, ventless combi oven operates on liquid propane, making it an eco-friendly and cost-effective choice for restaurants, catering businesses, and foodservice operations. With a unique 32.91-inch depth and 41.62-inch height, it fits seamlessly into countertops, whether in a large industrial kitchen or a compact commercial space. The oven's seven slide rails accommodate pans, racks, baskets, and plates, offering unmatched flexibility for steaming, baking, roasting, and reheating a wide range of dishes—from proteins and vegetables to delicate pastries and sauces. One of the standout features of the Convotherm C4 ED 6.20GS is its **three main cooking modes**: steam, hot air, and combi steam. This trio of settings allows chefs to optimize texture, moisture, and flavor, ensuring restaurant-quality results every time. The **injection spritzer steam generator** delivers precise steam distribution, while the **5-speed user-controlled fan** ensures even air circulation for consistent cooking. The **retherm setting** preserves food quality by reheating dishes to perfection, reducing waste and maintaining consistency across high-volume operations. Additionally, the **semi-automatic cleaning function** makes maintenance a breeze, saving time and labor costs during peak kitchen hours. Designed for **commercial kitchens prioritizing efficiency and performance**, this LP-powered combi oven eliminates the need for a separate boiler, reducing footprint and energy costs. Its **durable stainless steel construction** resists corrosion, ensuring longevity even in demanding environments. With the ability to **program 99 menu items with 9 steps each**, this oven is ideal for restaurants looking to streamline operations, expand menus, and meet the growing demand for diverse, high-quality dishes. Whether you're outfitting a new kitchen or upgrading an existing setup, the Convotherm C4 ED 6.20GS delivers the **speed, flexibility, and reliability** that professional chefs rely on to deliver exceptional results.