The Convotherm C4 ED 6.20ES full-size combi oven is a high-performance solution for commercial kitchens seeking efficiency, precision, and durability. Part of the Maxx Pro series, this boilerless model eliminates the need for a separate boiler while delivering superior steam generation and consistent results. Its multi-point core temperature probe ensures perfect cooking every time, whether you're preparing large batches of proteins, baked goods, or hybrid dishes. Designed for high-volume operations, it accommodates six 18-inch full-size sheet pans or 12 hotel pans, making it a workhorse for restaurants, hotels, and institutional kitchens. The triple-glazed, right-hinged door with an anti-microbial hygienic handle prioritizes safety and sanitation, while the five-speed auto-reversing fan guarantees even airflow for uniform cooking. Built with durable stainless steel construction, this combi oven is engineered to withstand the demands of the toughest restaurant environments. Ideal for chefs and kitchen managers prioritizing performance, efficiency, and reliability, the Convotherm C4 ED 6.20ES is the go-to choice for modern commercial kitchens.