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768-C4ED610GSLPConvothermModel C4
Convotherm C4 ED 6.10GS Half-Size Combi Oven, Boilerless, Liquid Propane
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The Convotherm C4 ED 6.10GS half-size combi oven delivers versatility, precision, and hygienic performance for commercial kitchens. With 6 half-size pan capacity and advanced cooking modes, it’s designed to elevate your menu while maintaining efficiency.
Key features
- 01Boilerless design with **6 half-size steam pan capacity**—maximizes space efficiency in commercial kitchens.
- 02Advanced **Crisp & Tasty mode** and **BakePro mode** for precision cooking, ideal for proteins, baking, and pastries.
- 03Digital **easyDial interface** with **99-step memory** and **USB programming port** for customizable, repeatable results.
- 04Hygienic performance with **HygienicCare antimicrobial technology**, **semi-automatic cleaning**, and **HACCP/pasteurization data storage**.
- 05Ventless operation and **safety latch door** enhance convenience while meeting strict commercial kitchen standards.
Description
The **Convotherm C4 ED 6.10GS half-size combi oven** is a game-changer for commercial kitchens, combining the efficiency of **steam and hot air cooking** in a compact, LP-powered unit. Ideal for restaurants seeking to enhance quality without sacrificing space, this **boilerless combi oven** offers unmatched precision with its **Crisp & Tasty mode**, **BakePro mode**, and **multi-point core temperature probe**. Perfect for cooking proteins, baking, and pastry, it streamlines workflow while ensuring consistent, restaurant-quality results. With **99-step memory storage**, USB program updates, and **HygienicCare antimicrobial technology**, this oven is built for durability and ease of maintenance—essential for busy kitchens focused on hygiene and efficiency. Its **ventless design** and **semi-automatic cleaning system** further simplify operations, making it a top choice for chefs prioritizing both performance and compliance with **HACCP and pasteurization standards**. Whether you need a **half-size commercial combi oven** for a high-volume kitchen or a versatile unit for a smaller operation, the Convotherm C4 ED 6.10GS delivers reliability, precision, and innovation in every cooking cycle.
Specifications
- Manufacturer
- Convotherm
- Controls
- Digital
- Depth (in)
- 33.74
- Gas Type
- LP
- Heat
- Gas
- Height (in)
- 32.91
- kW
- 0.6
- No. of Compartments
- Single
- Pan Type
- Half Size Steam Pans
- Product
- Combi Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Sheet Pan Capacity
- 6 Half
- Size
- Half Size
- Special Features
- Ventless
- Steam Generator
- Boilerless
- Steam Pan Capacity
- 12 Full
- Steam Source
- Spritzer
- Warranty
- 2-year Limited Parts & Labor
- Width (in)
- 38
- Weight
- 324.00
Details
- 01Accommodates as many as 6 full-size steam table pans
- 02Operates in three different modes: steam only, hot air only, and steam/hot air combination
- 03easyDial interface gives users access to all features from one menu
- 04Semi-automatic cleaning system makes it easy to keep the equipment clean and sanitary
- 05HygienicCare antimicrobial is molded into key components
- 06USB port is integrated into the control panel to allow cooking programs to be easily updated
- 07Oven memory stores as many as 99 cooking procedures, each of which can contain as many as 9 steps
- 08Multi-point core temperature probe allows users to cook items to precise internal temperatures
- 09Door handle is equipped with a safety latch and slam function for user convenience
- 10Capable of storing data for HACCP and pasteurization procedures
- 11TriColor indicator ring gives a visual signal of oven's operating status
- 12Steam is generated from water being directly injected into the cooking chamber
- 13Door is hinged on the right
- 14120 V/60 Hz/1 ph, 6.1 A
- 15Overall Dimensions: 34.45 in. W x 31.18 in. D x 30.94 in. H
- 16Crisp & Tasty Mode restores texture to crispy foods
- 17BakePro enables conventional baking
- 18HumidityPro cooks with high humidity
- 19Controllable fan provides custom convection cooking
- 20Retherm mode restores heat and texture to prepared foods
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