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Convotherm C4 ED 6.10EB Half-Size Combi Oven, Boiler Based, 208 240v/3ph — image 1 of 5

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768-C4ED610EBConvothermModel C4
Product specification

Convotherm C4 ED 6.10EB Half-Size Combi Oven, Boiler Based, 208 240v/3ph

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The Convotherm C4 ED 6.10EB Half-Size Combi Oven delivers boiler-based precision cooking in a compact, durable design. Ideal for small kitchens, it features 7 shelves, 3 cooking modes (hot air, steam, combi), and a semi-automatic cleaning system. Perfect for commercial settings seeking efficiency and performance.

Key features

  • 01Boiler-based precision cooking with 3 modes: hot air, steam, and combi for versatile culinary applications
  • 02Compact half-size design (33.74" D x 32.91" H) perfect for small commercial kitchens with limited space
  • 037-shelf cooking chamber with stainless steel construction for durability and easy cleaning, plus semi-automatic cleaning system
  • 04Digital control panel with USB port, retherm function, and 99 9-stage menu storage for efficiency and convenience
  • 055-speed controllable fan ensures even heat distribution, while antibacterial door and control panel maintain hygiene

Description

The Convotherm C4 ED 6.10EB Half-Size Combi Oven is a game-changer for commercial kitchens looking for a space-saving, high-performance boiler-based combi oven. Designed for precision cooking and durability, this unit combines the benefits of hot air, steam, and combi modes in a compact half-size design, making it ideal for smaller restaurants and professional kitchens with limited space. Its 208 240V/3ph power requirement ensures reliable operation in even the most demanding environments. Whether you're preparing delicate pastries, proteins, or reheating dishes, the C4 ED 6.10EB delivers consistent results with a 5-speed controllable fan that ensures even heat distribution throughout the 7-shelf chamber. The stainless steel construction, resistant to corrosion, is not only durable but also easy to clean, while the semi-automatic cleaning system saves time and effort. With storage for up to 99 9-stage menu items and USB connectivity for effortless data extraction, this combi oven is built for efficiency and long-term performance. Ideal for chefs and restaurant owners prioritizing quality, space efficiency, and versatility, the Convotherm C4 ED 6.10EB is a smart investment for any commercial kitchen.

Specifications

Manufacturer
Convotherm
Controls
Digital
Depth (in)
33.74
Heat
Electric
Height (in)
32.91
Hertz
60
kW
9/11.8
No. of Compartments
Single
Pan Type
Half Size Steam Pans
Phase
3
Product
Combi Ovens
Product Type
Cooking Equipment
Rating
Better
Sheet Pan Capacity
6 Half
Size
Half Size
Special Features
Ventless
Steam Generator
Boiler-Based
Steam Pan Capacity
6 Full
Steam Source
Water Reservoir
Voltage
208/240
Warranty
2-year Limited Parts & Labor
Width (in)
38
Weight
328.00

Details

  • 01Unit is boiler-based
  • 023 cooking modes: hot air, steam, and combi steam
  • 03Food can be reheated with the retherm function
  • 04Cooking chamber has 7 shelves that hold racks, pans, baskets, and plates
  • 05Stainless steel construction provides durability for commercial settings
  • 06Functions for preheating and cool down
  • 075-speed controllable fan ensures heat is evenly distributed throughout the unit
  • 08Cleaning system is semi-automatic
  • 09Storage of up to (99) 9-stage menu items
  • 10USB port integrated into digital control panel for easy information extraction
  • 11easyDial user interface keeps all functions in one place
  • 12Antibacterial control panel and door handle prevent the spread of bacteria
  • 13Safety latch on door protects users from steam
  • 14Operation indicator ring on exterior
  • 15208-240 V/60 Hz/3 ph, 25.0-28.5 A, 9-77.8 kW
  • 16Overall Dimensions: 34.45 in. W x 31.19 in. D x 30.94 in. H
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