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Convotherm C4 ED 20.20GS Full-Size Roll-In Combi Oven, Boilerless, Natural Gas — image 1 of 7

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768-C4ED2020GSNGConvothermModel C4
Product specification

Convotherm C4 ED 20.20GS Full-Size Roll-In Combi Oven, Boilerless, Natural Gas

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The Convotherm C4ED20.20GS NG Combi Oven delivers versatile, boilerless steam cooking with natural gas power. Ideal for high-volume kitchens, it offers 3 cooking modes, retherm function, and mobile flexibility for maximum efficiency.

Key features

  • 01Boilerless design with injection spritzer for instant, high-quality steam without a separate boiler.
  • 023-in-1 cooking modes: **hot air, steam, and combi steam** for maximum menu versatility and output.
  • 03Retherm function for perfect reheating of pre-prepared dishes without compromising texture or flavor.
  • 04Mobile flexibility with **casters** and **roll-in design**, accommodating tight kitchen spaces.
  • 05Durable **stainless steel construction** and **5-speed fan** for even heat distribution and long-term reliability.

Description

Elevate your restaurant's efficiency and cooking performance with the **Convotherm C4ED20.20GS NG Full-Size Roll-In Combi Oven**, a premium commercial kitchen solution designed for high-volume operations. This **natural gas-powered boilerless combi oven** eliminates the need for a separate boiler while delivering precise steam via an injection spritzer, ensuring consistent, high-quality results for steam, hot air, and combi steam cooking modes. Perfect for restaurants, catering kitchens, or hotels, this **roll-in combi oven** maximizes space utilization and mobility with its casters, allowing seamless integration into tight layouts while supporting up to **20 full sheet pans** on 20 adjustable shelves. The oven’s **5-speed fan** guarantees even heat distribution for uniform cooking, while the **rethem function** ensures flawless reheating of pre-prepared dishes, maintaining texture and flavor. Built with **stainless steel construction** and **corrosion-resistant interiors**, this oven is engineered for durability in demanding commercial environments, making it a smart investment for restaurants seeking precision, efficiency, and longevity.

Specifications

Manufacturer
Convotherm
Controls
Digital
Depth (in)
42.72
Gas Type
NG
Heat
Gas
Height (in)
78.11
kW
1
No. of Compartments
Single
Pan Type
Half Size Steam Pans
Product
Combi Ovens
Product Type
Cooking Equipment
Rating
Better
Sheet Pan Capacity
20 Full
Size
Full Size
Special Features
Roll-In
Steam Generator
Boilerless
Steam Pan Capacity
40 Full
Steam Source
Spritzer
Warranty
2-year Limited Parts & Labor
Width (in)
49.09
Weight
926.00

Details

  • 01Natural gas powered
  • 02Boilerless unit uses an injection spritzer to create steam
  • 033 cooking modes: hot air, steam, and combi steam
  • 04Retherm function reheats pre-prepared food
  • 05Pans, racks, baskets, and plates are held by 20 shelves
  • 06Durable, corrosion-resistant interior and exterior are constructed from stainless steel
  • 07Casters provide mobility of the oven
  • 08Preheat and cool down
  • 09Temperature probe makes checking internal temperatures easy
  • 105-speed controllable fan evenly distributes heat
  • 11Safety latch on door protects users from steam
  • 12Cleaning system is semi-automatic
  • 13Storage of up to (99) 9-step menu items
  • 14USB port integrated into digital control panel to make accessing important information simple
  • 15easyDial user interface keeps all functions in one place
  • 16Operation indicator ring on exterior
  • 17Overall Dimensions: 44.69 in. W x 40.16 in. D x 76.85 in. H
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