Convotherm C4 ED 20.20GS Full-Size Roll-In Combi Oven, Boilerless, Natural Gas - Image 1
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SKU: 768-C4ED2020GSNG
Brand: Convotherm
Model: C4

Convotherm C4 ED 20.20GS Full-Size Roll-In Combi Oven, Boilerless, Natural Gas

The Convotherm C4ED20.20GS NG Combi Oven delivers versatile, boilerless steam cooking with natural gas power. Ideal for high-volume kitchens, it offers 3 cooking modes, retherm function, and mobile flexibility for maximum efficiency.

Key Features

  • Boilerless design with injection spritzer for instant, high-quality steam without a separate boiler.
  • 3-in-1 cooking modes: **hot air, steam, and combi steam** for maximum menu versatility and output.
  • Retherm function for perfect reheating of pre-prepared dishes without compromising texture or flavor.
  • Mobile flexibility with **casters** and **roll-in design**, accommodating tight kitchen spaces.
  • Durable **stainless steel construction** and **5-speed fan** for even heat distribution and long-term reliability.
Elevate your restaurant's efficiency and cooking performance with the **Convotherm C4ED20.20GS NG Full-Size Roll-In Combi Oven**, a premium commercial kitchen solution designed for high-volume operations. This **natural gas-powered boilerless combi oven** eliminates the need for a separate boiler while delivering precise steam via an injection spritzer, ensuring consistent, high-quality results for steam, hot air, and combi steam cooking modes. Perfect for restaurants, catering kitchens, or hotels, this **roll-in combi oven** maximizes space utilization and mobility with its casters, allowing seamless integration into tight layouts while supporting up to **20 full sheet pans** on 20 adjustable shelves. The oven’s **5-speed fan** guarantees even heat distribution for uniform cooking, while the **rethem function** ensures flawless reheating of pre-prepared dishes, maintaining texture and flavor. Built with **stainless steel construction** and **corrosion-resistant interiors**, this oven is engineered for durability in demanding commercial environments, making it a smart investment for restaurants seeking precision, efficiency, and longevity.