Elevate your restaurant's efficiency and cooking performance with the **Convotherm C4ED20.20GS NG Full-Size Roll-In Combi Oven**, a premium commercial kitchen solution designed for high-volume operations. This **natural gas-powered boilerless combi oven** eliminates the need for a separate boiler while delivering precise steam via an injection spritzer, ensuring consistent, high-quality results for steam, hot air, and combi steam cooking modes. Perfect for restaurants, catering kitchens, or hotels, this **roll-in combi oven** maximizes space utilization and mobility with its casters, allowing seamless integration into tight layouts while supporting up to **20 full sheet pans** on 20 adjustable shelves. The oven’s **5-speed fan** guarantees even heat distribution for uniform cooking, while the **rethem function** ensures flawless reheating of pre-prepared dishes, maintaining texture and flavor. Built with **stainless steel construction** and **corrosion-resistant interiors**, this oven is engineered for durability in demanding commercial environments, making it a smart investment for restaurants seeking precision, efficiency, and longevity.