The Convotherm C4 ED 20.20GB NG Combi Oven is a powerhouse of efficiency and versatility, designed for commercial kitchens that demand precision and performance. This boiler-based, natural gas unit offers three cooking modes—hot air, steam, and combi steam—along with a retherm setting, allowing you to reheat pre-prepared dishes to perfect serving temperatures. With 20 full-size shelves, this full-size roll-in combi oven accommodates a wide range of cooking needs, from large trays to small plates, ensuring even cooking with a 5-speed controllable fan that distributes heat uniformly. Its durable stainless steel construction resists corrosion, making it a long-lasting investment for restaurants, catering services, or hotels where durability and performance are non-negotiable.
Built for ease of use and maintenance, this oven features smooth-moving wheels that glide effortlessly across kitchen floors, making it simple to reposition or clean underneath. The digital controls and core temperature probe system provide precise temperature monitoring, ensuring consistent results every time. Safety is also a priority, with a steam latch to prevent burns from interior steam. Whether you're a high-volume restaurant, a busy catering service, or a hotel kitchen, the Convotherm C4 ED 20.20GB NG Combi Oven is engineered to handle demanding workloads while maintaining efficiency and quality. Upgrade your kitchen equipment today and experience the difference that precise, versatile cooking can make.