Convotherm C4 ED 20.20GB Full-Size Roll-In Combi Oven, Boiler Based, Liquid Propane - Image 1
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SKU: 768-C4ED2020GBLP
Brand: Convotherm
Model: C4

Convotherm C4 ED 20.20GB Full-Size Roll-In Combi Oven, Boiler Based, Liquid Propane

The Convotherm C4 ED 20.20GB LP Combi Oven delivers versatility with hot air, steam, and combi steam modes, plus 20 full-size shelves. Ideal for high-volume kitchens seeking durability and precision.

Key Features

  • Three cooking modes: hot air, steam, and combi steam for unmatched versatility in protein, pastry, and combination cooking
  • Boiler-based LP gas operation with a 5-speed controllable fan for even, precise heating and energy efficiency
  • 20 full-size shelves with capacity for racks, pans, baskets, and plates—ideal for high-volume production
  • Stainless steel construction with corrosion resistance and durability for long-lasting performance
  • Preheat, cool-down, and retherm settings, plus a core temperature probe with exterior readout for consistent results
The Convotherm C4 ED 20.20GB LP Full-Size Roll-In Combi Oven is a game-changer for commercial kitchens, offering unmatched versatility and efficiency. Powered by liquid propane (LP), this boiler-based unit supports three primary cooking modes: hot air, steam, and combi steam, allowing you to expand your menu offerings while maintaining consistency and quality. Whether you're cooking delicate pastries, proteins, or combination dishes, this combi oven delivers professional results every time. The roll-in design enhances workflow, while the 20 full-size shelves accommodate a variety of racks, pans, and plates, maximizing productivity in even the busiest kitchens. With preheat and cool-down functions, a 5-speed controllable fan, and a core temperature probe with an exterior readout, this unit ensures precise, even cooking with minimal energy waste. Built with corrosion-resistant stainless steel, it's built to withstand the demands of a professional kitchen, making it a long-term investment for restaurants, catering services, or foodservice operations.