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SKU: 768-C4ED2020EB
Brand: Convotherm
Model: C4
Convotherm C4 ED 20.20EB Full-Size Roll-In Combi Oven, Boiler Based, 208 240v/3ph
The Convotherm C4 ED 20.20EB Full-Size Combi Oven delivers superior versatility with 20 shelves, boiler-based steam, and 3 cooking modes (hot air, steam, combi steam). Ideal for high-volume kitchens seeking precision and efficiency.
Key Features
- •20-Shelf Capacity: Holds 40 steam table pans, 40 wire racks, or 20 full-size sheet pans—maximizing throughput in high-demand kitchens.
- •Boiler-Based Steam & 3 Cooking Modes: Hot air, steam, and combi steam for precise texture and consistency, plus retherm for perfect reheating.
- •5-Speed Fan & Multi-Point Probe: Ensures even cooking and accurate core temperature monitoring for restaurant-quality results.
- •Stainless Steel & Mobile Design: Durable construction with wheels for easy movement, simplifying cleaning and reducing downtime.
- •Digital Controls & EasyDial Interface: All functions at one operating level, reducing training time and improving efficiency.
The **Convotherm C4 ED 20.20EB Full-Size Combi Oven** is a game-changer for commercial kitchens, combining **boiler-based steam generation**, **three cooking modes**, and **20 shelves** for maximum capacity and efficiency. Designed for high-volume restaurants, hotels, and catering operations, this **full-size combi oven** delivers consistent, restaurant-quality results while optimizing energy use. Whether you're cooking **steam table pans, wire racks, or sheet pans**, the **5-speed fan** ensures even heat distribution, while the **easyDial digital interface** simplifies operation. With **stainless steel construction**, **retherm functionality**, and **mobile wheels** for easy cleaning, this oven is built for durability and performance. Ideal for professional chefs who demand precision, speed, and versatility, the Convotherm C4 ED 20.20EB is the ultimate solution for **commercial combi ovens** that balance productivity with quality.