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768-C4ED2020EBConvothermModel C4
Convotherm C4 ED 20.20EB Full-Size Roll-In Combi Oven, Boiler Based, 208 240v/3ph
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The Convotherm C4 ED 20.20EB Full-Size Combi Oven delivers superior versatility with 20 shelves, boiler-based steam, and 3 cooking modes (hot air, steam, combi steam). Ideal for high-volume kitchens seeking precision and efficiency.
Key features
- 0120-Shelf Capacity: Holds 40 steam table pans, 40 wire racks, or 20 full-size sheet pans—maximizing throughput in high-demand kitchens.
- 02Boiler-Based Steam & 3 Cooking Modes: Hot air, steam, and combi steam for precise texture and consistency, plus retherm for perfect reheating.
- 035-Speed Fan & Multi-Point Probe: Ensures even cooking and accurate core temperature monitoring for restaurant-quality results.
- 04Stainless Steel & Mobile Design: Durable construction with wheels for easy movement, simplifying cleaning and reducing downtime.
- 05Digital Controls & EasyDial Interface: All functions at one operating level, reducing training time and improving efficiency.
Description
The **Convotherm C4 ED 20.20EB Full-Size Combi Oven** is a game-changer for commercial kitchens, combining **boiler-based steam generation**, **three cooking modes**, and **20 shelves** for maximum capacity and efficiency. Designed for high-volume restaurants, hotels, and catering operations, this **full-size combi oven** delivers consistent, restaurant-quality results while optimizing energy use. Whether you're cooking **steam table pans, wire racks, or sheet pans**, the **5-speed fan** ensures even heat distribution, while the **easyDial digital interface** simplifies operation. With **stainless steel construction**, **retherm functionality**, and **mobile wheels** for easy cleaning, this oven is built for durability and performance. Ideal for professional chefs who demand precision, speed, and versatility, the Convotherm C4 ED 20.20EB is the ultimate solution for **commercial combi ovens** that balance productivity with quality.
Specifications
- Manufacturer
- Convotherm
- Controls
- Digital
- Depth (in)
- 42.72
- Heat
- Electric
- Height (in)
- 78.11
- Hertz
- 60
- kW
- 54.4/72.3
- No. of Compartments
- Single
- Pan Type
- Half Size Steam Pans
- Phase
- 3
- Product
- Combi Ovens
- Product Type
- Cooking Equipment
- Rating
- Better
- Sheet Pan Capacity
- 20 Full
- Size
- Full Size
- Special Features
- Roll-In
- Steam Generator
- Boiler-Based
- Steam Pan Capacity
- 40 Full
- Steam Source
- Water Reservoir
- Voltage
- 208/240
- Warranty
- 2-year Limited Parts & Labor
- Width (in)
- 49.09
- Weight
- 933.00
Details
- 01Electric powered with boiler-based steam generator
- 02Primary cooking in 3 modes: hot air, steam, combi steam
- 03Reheat products with retherm setting
- 04Cooking chamber with 20 shelves holds 40 steam table pans, 40 wire racks, 20 sheet pans, or 20 wire racks
- 05Wheels allow movement of large unit so operators can easily clean under the unit
- 06Stainless steel construction is durable and easy to clean
- 07All functions kept at one operating level on easyDial interface
- 08Settings for preheating and cooling down
- 09Accurate multi-point core temperature probe makes checking internal temperatures simple
- 10Controllable 5-speed fan ensures food is evenly heated
- 11Safety latch protects users from steam, preventing injury
- 12Interior cleaning is efficient with semi-automatic cleaning system
- 1399 programmable menu items with up to 9 steps each
- 14Control panel with digital display is easy to read
- 15Status indicated with exterior light
- 16208-240 V/60 Hz/3 ph, 151.1-174.1 A, 54.4-72.3 kW
- 17Overall Dimensions: 44.69 in. W x 40.16 in. D x 76.45 in. H
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