The Convotherm C4 ED 20.10GS Half-Size Roll-In Combi Oven is a game-changer for commercial kitchens, combining efficiency, durability, and advanced cooking technology. Powered by liquid propane (LP) gas, this boilerless model generates steam via an injection spritzer, eliminating the need for a separate boiler while delivering consistent steam distribution. With a spacious interior accommodating 20 half-size shelves, this oven is designed to handle large batches of dishes, from roasting and baking to steaming and proofing. Its full-size footprint with roll-in functionality ensures easy loading and unloading, even for heavy pans and racks, reducing labor time and improving workflow in busy restaurant environments.
This combi oven stands out with its stainless steel construction, built to withstand daily wear while remaining easy to clean. The easyDial interface provides intuitive digital controls, while the 5-speed fan ensures even heat and steam circulation, resulting in perfectly cooked dishes every time. The core temperature probe allows for precise monitoring, and preheat/cool-down modes optimize energy use, maximizing productivity. Whether you're outfitting a fine-dining restaurant, a hotel kitchen, or a catering operation, the Convotherm C4 ED 20.10GS delivers the versatility and performance professionals demand. Its LP gas compatibility makes it a cost-effective choice for kitchens where natural gas isn't available, without sacrificing power or efficiency.
For chefs and kitchen managers looking to streamline operations while maintaining culinary excellence, this boilerless combi oven is an investment that pays off in speed, precision, and durability. Its roll-in design and ample shelving capacity reduce setup time and improve workflow, while the digital controls and safety features enhance user experience. If you're searching for a high-performance combi oven that combines innovation with reliability, the Convotherm C4 ED 20.10GS is the ideal solution for next-level restaurant equipment.