Convotherm C4 ED 20.10ES Half-Size Roll-In Combi Oven, Boilerless, 208 240v/3ph - Image 1
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SKU: 768-C4ED2010ES
Brand: Convotherm
Model: C4

Convotherm C4 ED 20.10ES Half-Size Roll-In Combi Oven, Boilerless, 208 240v/3ph

The Convotherm C4 ED 20.10ES Half-Size Combi Oven is a boilerless, electric-powered unit with three cooking modes—hot air, steam, and combi steam—for faster, more efficient cooking. Ideal for professional kitchens.

Key Features

  • Boilerless design eliminates water tanks, reducing maintenance and simplifying operations for busy kitchens.
  • 3-cook modes (hot air, steam, combi steam) for versatility—perfect for searing, steaming, and reheating with faster cook times.
  • 20-shelf capacity with racks, pans, and baskets to accommodate high-volume restaurant and catering needs.
  • Durable stainless steel construction resists corrosion, ideal for commercial kitchens with heavy daily use.
  • Intuitive easyDial interface with preheat, cool-down, and 5-speed adjustable fan for precise temperature control.
The **Convotherm C4 ED 20.10ES Half-Size Roll-In Combi Oven** is a game-changer for commercial kitchens, combining **boilerless technology, electric efficiency, and multi-mode cooking** to deliver professional results without compromising performance. Designed for **restaurant, catering, and institutional kitchens**, this **half-size combi oven** offers **hot air, steam, and combi steam modes**, ensuring versatility for everything from precision cooking to rapid reheating. Its **20-shelf capacity** accommodates racks, pans, baskets, and plates, making it perfect for high-volume operations where space and efficiency matter. With **casters for easy mobility, durable stainless steel construction, and precise temperature control**, this oven is built to withstand the demands of professional culinary environments while ensuring consistent, high-quality results every time. One of the standout features of the **Convotherm C4 ED 20.10ES** is its **boilerless design**, which eliminates the need for water tanks, reducing maintenance and simplifying operations. The **easyDial interface** provides intuitive control over preheat, cool-down, and fan speed settings (5-speed adjustable), ensuring even heat distribution for consistent cooking. Whether you're searing, steaming, or finishing dishes, this **commercial combi oven** delivers **faster cook times and superior texture and flavor** compared to traditional convection ovens. Its **208/240V, 3-phase power requirement** makes it suitable for kitchens with robust electrical infrastructure, and the **half-size dimensions (34.84"D x 78.11"H)** make it an ideal fit for modern kitchen layouts without sacrificing performance. For restaurant owners, chefs, and catering professionals, the **Convotherm C4 ED 20.10ES** is more than just a cooking appliance—it's an investment in **efficiency, quality, and reliability**. Its **stainless steel construction resists corrosion and scratching**, ensuring longevity even in the most demanding kitchen environments. The **interior probe** guarantees precise temperature measurement, while the **Retherm application** allows for effortless reheating without compromising food quality. With **better ratings** from industry experts and a reputation for durability, this **half-size combi oven** is a top choice for kitchens that prioritize performance, versatility, and ease of use. Upgrade your kitchen today and experience the difference that **Convotherm’s innovation** brings to your culinary operations.