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Convotherm C4 ED 20.10ES Half-Size Roll-In Combi Oven, Boilerless, 208 240v/3ph — image 1 of 6

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768-C4ED2010ESConvothermModel C4
Product specification

Convotherm C4 ED 20.10ES Half-Size Roll-In Combi Oven, Boilerless, 208 240v/3ph

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The Convotherm C4 ED 20.10ES Half-Size Combi Oven is a boilerless, electric-powered unit with three cooking modes—hot air, steam, and combi steam—for faster, more efficient cooking. Ideal for professional kitchens.

Key features

  • 01Boilerless design eliminates water tanks, reducing maintenance and simplifying operations for busy kitchens.
  • 023-cook modes (hot air, steam, combi steam) for versatility—perfect for searing, steaming, and reheating with faster cook times.
  • 0320-shelf capacity with racks, pans, and baskets to accommodate high-volume restaurant and catering needs.
  • 04Durable stainless steel construction resists corrosion, ideal for commercial kitchens with heavy daily use.
  • 05Intuitive easyDial interface with preheat, cool-down, and 5-speed adjustable fan for precise temperature control.

Description

The **Convotherm C4 ED 20.10ES Half-Size Roll-In Combi Oven** is a game-changer for commercial kitchens, combining **boilerless technology, electric efficiency, and multi-mode cooking** to deliver professional results without compromising performance. Designed for **restaurant, catering, and institutional kitchens**, this **half-size combi oven** offers **hot air, steam, and combi steam modes**, ensuring versatility for everything from precision cooking to rapid reheating. Its **20-shelf capacity** accommodates racks, pans, baskets, and plates, making it perfect for high-volume operations where space and efficiency matter. With **casters for easy mobility, durable stainless steel construction, and precise temperature control**, this oven is built to withstand the demands of professional culinary environments while ensuring consistent, high-quality results every time. One of the standout features of the **Convotherm C4 ED 20.10ES** is its **boilerless design**, which eliminates the need for water tanks, reducing maintenance and simplifying operations. The **easyDial interface** provides intuitive control over preheat, cool-down, and fan speed settings (5-speed adjustable), ensuring even heat distribution for consistent cooking. Whether you're searing, steaming, or finishing dishes, this **commercial combi oven** delivers **faster cook times and superior texture and flavor** compared to traditional convection ovens. Its **208/240V, 3-phase power requirement** makes it suitable for kitchens with robust electrical infrastructure, and the **half-size dimensions (34.84"D x 78.11"H)** make it an ideal fit for modern kitchen layouts without sacrificing performance. For restaurant owners, chefs, and catering professionals, the **Convotherm C4 ED 20.10ES** is more than just a cooking appliance—it's an investment in **efficiency, quality, and reliability**. Its **stainless steel construction resists corrosion and scratching**, ensuring longevity even in the most demanding kitchen environments. The **interior probe** guarantees precise temperature measurement, while the **Retherm application** allows for effortless reheating without compromising food quality. With **better ratings** from industry experts and a reputation for durability, this **half-size combi oven** is a top choice for kitchens that prioritize performance, versatility, and ease of use. Upgrade your kitchen today and experience the difference that **Convotherm’s innovation** brings to your culinary operations.

Specifications

Manufacturer
Convotherm
Controls
Digital
Depth (in)
34.84
Heat
Electric
Height (in)
78.11
Hertz
60
kW
31.1/41.6
No. of Compartments
Single
Pan Type
Half Size Steam Pans
Phase
3
Product
Combi Ovens
Product Type
Cooking Equipment
Rating
Better
Sheet Pan Capacity
20 Half
Size
Half Size
Special Features
Roll-In
Steam Generator
Boilerless
Steam Pan Capacity
20 Full
Steam Source
Spritzer
Voltage
208/240
Warranty
2-year Limited Parts & Labor
Width (in)
39.44
Weight
696.00

Details

  • 01Electric, boilerless unit
  • 023 cooking modes: hot air, steam, combi steam
  • 03Retherm application for reheating
  • 0420-shelf cooking chamber accommodates racks, pans, baskets, and plates
  • 05Casters allow smooth mobility for cleaning beneath the oven
  • 06Durable stainless steel construction resists corrosion and scratching
  • 07easyDial interface places all functions in one operating level
  • 08Unit has preheat and cool down functions
  • 09Precise temperature measurement with interior probe
  • 105-speed fan is controlled by the user and ensures even heating
  • 11Protective safety latch located on door prevents injury from steam
  • 12Semi-automatic cleaning
  • 13Up to (99) 9-step programmable menu items helps create consistency in product
  • 14USB port integrated on digital control panel
  • 15Exterior indication of the current oven status
  • 16208-240 V/60 Hz/3 ph, 87.1-100.1 A, 31.3-41.6 kW
  • 17Overall Dimensions: 35.05 in. W x 32.28 in. D x 76.45 in. H
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