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SKU: 768-C4ED1020ESRH440
Brand: Convotherm
Model: C4ED10.20ES
Convotherm C4ED10.20ES RH Full Size Combi Oven - Boilerless, 440-480v/3ph
The Convotherm C4ED10.20ES RH Full-Size Combi Oven offers boilerless steam injection, three cooking modes (hot air, steam, combi-steam), and 10 full-size sheet pan capacity. Built with durable stainless steel and advanced controls, it's perfect for high-volume commercial kitchens.
Key Features
- •Boilerless steam injection eliminates the need for a separate boiler, saving space and reducing maintenance costs.
- •Advanced Closed System+ (ACS+) with three cooking modes (hot air, steam, combi-steam) and specialized functions like Crisp&tasty, BakePro, and HumidityPro for versatile cooking results.
- •High capacity with 10 full-size sheet pans or 20 hotel pans, ideal for high-volume commercial kitchens.
- •Durable stainless steel construction with a right-hinged disappearing door for quick and easy loading and unloading.
- •Programmable digital controls with a 99-recipe memory and retherming function for consistent, high-quality results.
The Convotherm C4ED10.20ES RH Full-Size Combi Oven is a versatile, boilerless solution designed for commercial kitchens seeking efficiency, performance, and durability. This unit eliminates the need for a boiler by injecting water directly into the cooking chamber, making it an ideal choice for restaurants and foodservice operations that require steam without the overhead of traditional boiler systems. With a capacity of 10 full-size sheet pans or 20 hotel pans, it accommodates high-volume production while maintaining consistent results. Its durable stainless steel construction ensures long-lasting performance, even in the most demanding kitchen environments, while the right-hinged disappearing door allows for quick and easy loading and unloading, reducing downtime and improving workflow efficiency.
One of the standout features of this combi oven is its Advanced Closed System+ (ACS+), which offers three cooking modes—hot air, steam, and combi-steam—as well as specialized functions like Crisp&tasty, BakePro, and HumidityPro. These modes allow chefs to achieve a wide range of cooking results, from perfectly crisped surfaces to moist, even baking, all while maintaining precise temperature control between 86°F and 482°F. The easyDial programmable controls with a digital display simplify operation, storing up to 99 cooking recipes with 9 stages, ensuring consistency across batches. Additionally, the retherming function allows for holding food at the ideal serving temperature, extending freshness and reducing waste.
For commercial kitchens looking to streamline operations, the Convotherm C4ED10.20ES RH Combi Oven is a smart investment. Its space-saving design, energy efficiency, and advanced features make it a reliable choice for restaurants, catering businesses, and institutional foodservice operations. Whether you need a solution for baking, roasting, steaming, or a combination of all three, this combi oven delivers precision, performance, and versatility without the need for a boiler. Upgrade your kitchen with this industry-leading product and experience the difference in speed, consistency, and quality.