Elevate your kitchen operations with the Convotherm C4 ED 10.20ES, a full-size boilerless combi oven designed for professional chefs and restaurant owners. This electric unit features a 11-shelf cooking chamber that accommodates half-size steam pans, racks, baskets, and plates, ensuring versatility for any commercial kitchen. The boilerless steam generator with spritzer technology eliminates the need for a separate boiler while delivering consistent, high-quality results in hot air, steam, combi steam, and retherm modes. Its stainless steel construction is built to withstand the demands of a busy restaurant environment, offering durability and longevity.
Designed with user convenience in mind, the Convotherm C4 ED 10.20ES includes an easyDial system that sets all functions in one operating level, making it simple to manage settings. Preheat and cool-down modes help maintain precise temperature control, while a core temperature probe ensures consistency in your dishes. The 5-speed fan, operator-controlled for desired airflow, further enhances the cooking experience. Safety features such as a safety latch and slam function on the right-hinged door add an extra layer of security, while semi-automatic cleaning makes maintenance a breeze. Whether you're preparing fine dining or high-volume catering, this combi oven is engineered to meet the needs of professional kitchens while optimizing efficiency and performance.
For restaurant owners and chefs looking for a reliable, high-performance combi oven, the Convotherm C4 ED 10.20ES is the perfect solution. Its advanced features, such as digital controls, precise temperature monitoring, and boilerless steam technology, make it a standout choice for modern commercial kitchens. Invest in a combi oven that delivers consistency, durability, and innovation—order yours today and experience the difference in your kitchen operations.