The Convotherm C4 ED 10.20EB full-size combi oven is a game-changer for commercial kitchens, combining the precision of steam with the versatility of hot air for perfect results every time. Designed with durability in mind, this electric boiler-based combi oven features 11 spacious shelves, accommodating half-size steam pans and other essential kitchenware, making it ideal for high-volume restaurant operations. The easyDial digital control panel simplifies operation with intuitive controls, while the color-changing indicator ring provides real-time cooking status updates, ensuring efficiency without sacrificing performance. With four flexible cooking modes—hot air, steam, combi steam, and retherm—this oven adapts to any culinary challenge, from delicate desserts to robust proteins. Its stainless steel construction resists scratches and corrosion, ensuring longevity in demanding commercial environments. For restaurants and kitchens seeking precision, speed, and reliability, the Convotherm C4 ED 10.20EB is the ultimate choice for next-level cooking equipment.