Optimize your commercial kitchen's vertical space with the Convotherm 3456266 Stacking Kit on 12" Base. Designed for electric 6.10 oven models (6.10 on 6.10 or 6.10 on 10.10 configurations), this stacking solution improves workflow efficiency and structural stability—critical for high-volume restaurant operations. By elevating the top oven, it reduces reaching distances, minimizing strain on staff while maximizing space in tight installations. Ideal for professional kitchens seeking to maintain performance without sacrificing functionality, this kit ensures seamless integration with existing equipment. Its robust construction and compatibility with Convotherm electric models make it a must-have for chefs prioritizing both productivity and safety in their culinary workflows.