Fetco CBS-2253 High-volume Thermal Coffee Maker - Automatic, 15 gal/hr, 208-240v - Image 1
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SKU: 766-E2253USUB230PA11
Brand: Fetco
Model: CBS-2253

Fetco CBS-2253 High-volume Thermal Coffee Maker - Automatic, 15 gal/hr, 208-240v

The Fetco CBS-2253 is a high-volume commercial coffee maker with a 15-gallon-per-hour capacity and 2-gallon brew. Featuring an LED touchscreen, ECO mode, and USB updates, it’s designed for efficiency and ease in restaurant kitchens.

Key Features

  • High-volume brewing: 15 gallons per hour with a 2-gallon capacity, perfect for busy restaurants and cafes.
  • LED touchscreen interface: Intuitive operation with a brew status indicator light for easy monitoring.
  • Energy-efficient ECO mode: Reduces operational costs while maintaining peak performance.
  • USB plug-in feature: Enables quick firmware updates or setting adjustments without downtime.
  • Dual brewers: Two brew baskets (15" x 5.5") allow simultaneous brewing, maximizing efficiency.
The Fetco CBS-2253 is a powerhouse for high-volume coffee brewing in commercial kitchens, delivering up to 15 gallons per hour with its 2-gallon capacity. Part of the Extractor NG™ Series, this dual-brewer commercial coffee maker combines precision engineering with user-friendly features, making it ideal for busy cafes, restaurants, and hospitality businesses. Its LED touchscreen interface ensures intuitive operation, while the brew status indicator light allows chefs and baristas to monitor brewing cycles effortlessly. The ECO mode enhances energy efficiency, reducing operational costs without compromising performance, while the USB plug-in feature enables quick firmware updates or setting adjustments. With a sturdy build and manual hot water service, the CBS-2253 is built to withstand the demands of a professional kitchen while maintaining consistency in every cup. Whether you're serving a high-traffic diner or a specialty coffee shop, this Fetco commercial coffee maker delivers reliability, speed, and efficiency—key factors that help you maintain a competitive edge in the restaurant industry.