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SKU: 763-MXF32CHC3
Brand: Maxx Cold
Maxx Cold MXF32CHC-3 31 1/2" X-Series Mobile Ice Cream Freezer w/ 3 Baskets - 120v
The Maxx Cold MXF32CHC-3 mobile ice cream freezer offers 4.9 cu ft capacity with 3 deep wire baskets, perfect for compact front-of-house spaces. Its corrosion-resistant design and removable dividers make it ideal for restaurants.
Key Features
- •4.9 cu ft capacity with 3 deep wire baskets for easy access and display
- •Corrosion-resistant coating and removable dividers for adaptable inventory management
- •Compact 32-inch width with curved tempered glass sliding lids for a sleek, space-saving design
- •White zinc-coated enamel exterior and white powder-coated steel interior for durability and cleanliness
- •Built-in LED lighting, external analog thermometer, and no-floor-drain condensate pan for hassle-free operation
Starting from $918.78/unit
Volume discounts available
The Maxx Cold MXF32CHC-3 X-Series mobile ice cream freezer is designed to meet the needs of busy restaurants and cafes with its compact 4.9 cubic feet capacity and 3 deep wire baskets. Ideal for front-of-house display, this mobile unit features a corrosion-resistant coating and removable dividers, allowing you to adapt the interior as your inventory changes. Its 32-inch width and curved tempered glass sliding lids provide easy access and a sleek look, while the white zinc-coated enamel exterior ensures durability and a clean appearance. The built-in LED lighting and external analog thermometer add functionality, making this ice cream freezer a must-have for any commercial kitchen. Whether you're serving classic scoops or artisanal flavors, the Maxx Cold MXF32CHC-3 delivers performance and convenience in a space-saving design. Its 120V power requirement and no-floor-drain condensate pan make installation hassle-free, ensuring your ice cream stays perfectly frozen without the need for complex setup. Perfect for self-serve environments, this mobile freezer combines practicality with style, making it a top choice for restaurants looking to enhance their dessert offerings without sacrificing valuable counter space.