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SKU: 763-MXCR72SHC
Brand: Maxx Cold
Maxx Cold MXCR72SHC 71 7/10" X-Series Sandwich/Salad Prep Table w/ Refrigerated Base, 120v
The Maxx Cold MXCR72SHC X-Series Prep Table combines a durable 11 2/5" cutting board with a spacious 18-cu-ft refrigerated base, perfect for high-volume sandwich and salad production in commercial kitchens.
Key Features
- •18-Cubic-Foot Refrigerated Base: Efficient storage for 18 1/6-size pans with clip-on dividers, keeping ingredients fresh and organized during high-volume prep.
- •Stainless Steel & Durable Cutting Board: Smooth, stain-resistant 11 2/5" polyethylene cutting board with raised edges to prevent spills, ideal for commercial kitchens.
- •Three-Door Design with Recessed Handles: Easy access to shelves and pans, maximizing workflow efficiency in busy foodservice environments.
- •Energy-Efficient R290 Refrigerant: Environmentally friendly and cost-effective operation, compliant with commercial refrigeration standards.
- •120V Power & Heavy-Duty Construction: Reliable performance with a powder-coated aluminum interior and insulated top cover, built to last in demanding kitchens.
Starting from $3189.07/unit
Volume discounts available
The **Maxx Cold MXCR72SHC X-Series Prep Table** is a versatile, high-performance solution designed for commercial kitchens, restaurants, and foodservice operations. This **71 7/10" sandwich/salad prep table** features an **18-cubic-foot refrigerated base** with a **120V power supply**, providing quick and efficient access to ingredients during peak production. With a **stainless steel exterior**, **smooth, stain-resistant polyethylene cutting board**, and **raised edges to prevent spills**, this unit ensures durability and hygiene in high-volume prep areas. Its **three-door design** and **adjustable wire shelves** maximize organization, while the **R290 (hydrocarbon) refrigerant** ensures energy efficiency and environmental compliance.
Ideal for **restaurants, catering kitchens, and foodservice businesses**, this prep table is built to handle the demands of **sandwich and salad production**, delivering a seamless workflow that boosts efficiency. The **included 18 1/6-size pans, clip-on dividers, and powder-coated aluminum interior** ensure optimal storage and organization. Whether you're running a fast-casual restaurant, a café, or a catering operation, the **Maxx Cold MXCR72SHC** delivers **commercial-grade performance** without compromising on convenience or durability. Upgrade your prep station today and experience the difference in workflow and productivity.
For **restaurant equipment buyers** looking for a **reliable, space-efficient refrigerated prep table**, this Maxx Cold model stands out with its **3-section refrigerated base**, **insulated top cover**, and **recessed handles** for easy access. The **11 2/5" cutting board** provides ample space for chopping, slicing, and prep tasks, while the **120V power requirement** ensures compatibility with most commercial kitchens. Invest in a prep table that keeps up with your business—**order the Maxx Cold MXCR72SHC today** and streamline your sandwich and salad production process.