Maxx Cold MXCR72MHC 71 7/10" X-Series Mega Top Sandwich/Salad Prep Table w/ Refrigerated Base, 120v - Image 1
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SKU: 763-MXCR72MHC
Brand: Maxx Cold

Maxx Cold MXCR72MHC 71 7/10" X-Series Mega Top Sandwich/Salad Prep Table w/ Refrigerated Base, 120v

The Maxx Cold MXCR72MHC X-Series Mega Top Prep Table delivers 18 cu. ft. of refrigerated space with a 9" deep cutting board, 3-section refrigerated base, and stainless steel construction. Ideal for high-volume sandwich and salad prep in commercial kitchens.

Key Features

  • 18-cubic-foot refrigerated base with 3-section storage and 3 hinged doors for easy access to ingredients
  • 9-inch deep polyethylene cutting board with clip-on divider bars for organized, hygienic prep work
  • Solid-state temperature controller (33–41°F) with LED display for precise food safety in high-volume kitchens
  • Stainless steel exterior and powder-coated aluminum interior for durability in demanding environments
  • Automatic defrost system and R290 hydrocarbon refrigerant for energy efficiency and low maintenance
Starting from $3518.82/unit

Volume discounts available

Elevate your commercial kitchen with the Maxx Cold MXCR72MHC X-Series Mega Top Sandwich/Salad Prep Table—a premium solution designed for precision, durability, and efficiency. This heavy-duty prep table combines an 18-cubic-foot refrigerated base with a smooth, 9-inch-deep polyethylene cutting board, providing ample workspace for hygiene-focused food preparation. The 3-section refrigerated base (accessed via 3 hinged doors with recessed handles) ensures easy organization of ingredients, while the stainless steel exterior and powder-coated aluminum interior stand up to the toughest restaurant environments. Perfect for high-volume operations, this prep table holds up to 30 1/6-size pans (4 inches deep) with included clip-on divider bars, making it an essential addition for sandwich shops, salads bars, and commercial kitchens prioritizing speed and efficiency. Engineered for performance, this X-Series model features a solid-state temperature controller with an LED display, maintaining a precise temperature range of 33–41°F to keep food safe during long shifts. The automatic defrost system eliminates manual upkeep, reducing downtime in demanding kitchen settings. Additionally, the 3 adjustable heavy-duty wire shelves maximize storage capacity, while the insulated top cover enhances energy efficiency. With a NEMA 5-15P plug, this 120V unit is ready to integrate seamlessly into your kitchen’s power infrastructure, whether in a fast-paced deli, cafeteria, or retail food environment. The use of R290 (hydrocarbon) refrigerant further underscores its eco-friendly and efficient design. Restaurant operators and chefs will appreciate the Maxx Cold MXCR72MHC for its balance of functionality, reliability, and build quality. Its compact footprint (35.4" deep, 43.2" tall) makes it ideal for tight spaces, while the 9-inch cutting board depth accommodates both prep work and food display. Whether you're outfitting a new kitchen or upgrading an existing one, this prep table delivers the precision and durability needed to maintain food safety and operational efficiency. Don’t compromise on prep space—equip your kitchen with the Maxx Cold X-Series Mega Top for a seamless, high-performance solution.