763-MXCR60SHCMaxx Cold
Maxx Cold MXCR60SHC 61 1/5" X-Series Sandwich/Salad Prep Table w/ Refrigerated Base, 120v
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The Maxx Cold MXCR60SHC 61.5" X-Series refrigerated prep table offers a 15.5-cu.-ft. capacity, dual gasketed doors, and a durable stainless steel build. Perfect for sandwich/salad prep in commercial kitchens.
Key features
- 0115.5-cu.-ft. capacity with 29.9" depth, holding 16 1/6-size pans for high-volume prep
- 02Dual gasketed doors with urethane-insulated walls for superior cold air retention
- 03Stainless steel hinges & recessed handles for durability in high-traffic commercial kitchens
- 04Includes 16 plastic pans (4" deep) and clip-on dividers for efficient organization
- 05Energy-efficient R290 (Hydrocarbon) refrigerant with NEMA 5-15P compatibility
Description
The Maxx Cold MXCR60SHC 61 1/5" X-Series sandwich and salad prep table is designed for commercial kitchens that demand durability, efficiency, and performance. With a 15.5-cu.-ft. capacity and a 29.9" depth, this refrigerated prep table provides ample space for 16 1/6-size pans, making it ideal for high-volume food service operations. The urethane-insulated walls and dual gasketed doors ensure optimal cold air retention, while the reinforced stainless steel hinges and recessed handles enhance longevity—critical for restaurants and catering businesses that require equipment built to withstand daily use. This commercial-grade prep table features a powder-coated aluminum interior and two adjustable heavy-duty wire shelves, providing flexibility for organizing ingredients. The included 16 plastic pans (4" deep) and clip-on divider bars streamline prep workflows, reducing setup time. The R290 (Hydrocarbon) refrigerant ensures energy efficiency, lowering operational costs while maintaining consistent temperatures. Whether you're outfitting a fast-casual restaurant, a cafeteria, or a catering kitchen, the Maxx Cold MXCR60SHC delivers the reliability and performance professionals rely on. For commercial kitchens prioritizing space efficiency and durability, this X-Series prep table stands out with its 43.2" height and NEMA 5-15P compatibility, making it a seamless fit in modern restaurant layouts. Its good rating and reinforced design support steady performance, even during long prep shifts—an essential feature for chefs and kitchen managers looking to optimize productivity without sacrificing quality. Order the Maxx Cold MXCR60SHC today and upgrade your prep station with a solution that combines functionality, durability, and commercial-grade performance.
Specifications
- Manufacturer
- Maxx Cold
- Cutting Board Depth (in)
- 11.42
- Depth (in)
- 29.9
- Front Access
- Door
- Height (in)
- 43.2
- Hertz
- 60
- Max Pan Depth (in)
- 4
- NEMA
- 5-15P
- No. of Doors
- 2
- Phase
- 1
- Product
- Prep Tables
- Product Type
- Commercial Refrigeration
- Rating
- Good
- Refrigerant
- R290 (Hydrocarbon)
- Series
- X-Series
- Type
- Standard
- Use
- Sandwich/Salad
- Voltage
- 120
- Warranty
- 1-year Parts & Labor 5-year Compressor Parts
- Width (in)
- 61.2
- Weight
- 352.00
Details
- 0115.5-cu.-ft. capacity
- 02Holds up to (16) 1⁄6-size pans
- 03(16) 1⁄6-size, 4-in.-deep plastic pans, and clip-on divider bars included
- 0411 2⁄5-in.-deep polyethylene cutting board
- 052-section refrigerated base
- 06Stainless steel exterior
- 07Powder-coated aluminum interior
- 082 hinged doors with recessed handles
- 092 adjustable heavy-duty wire shelves
- 10Insulated top cover
- 11Solid-state digital control system with LED temperature display
- 12Integrated condensate evaporator (no drain line required)
- 13Urethane foam-insulated walls and doors
- 14(4) 3-in. swivel casters, 2 locking
- 15Self-contained rear, bottom-mounted compressor
- 16Forced-air refrigeration system
- 17R290 hydrocarbon refrigerant
- 18Automatic defrost cycle
- 19Temperature range: 33 to 41 degrees F
- 20Interior: 56 1⁄5 in. W x 18 4⁄5 in. D x 24 1⁄2 in. H
- 21Overall: 61 1⁄5 in. W x 29 9⁄10 in. D x 43 1⁄5 in. H
- 22115 V/60 Hz/1 ph, 6-ft. cord with NEMA 5-15P plug
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