The Maxx Cold MXCR60SHC 61 1/5" X-Series sandwich and salad prep table is designed for commercial kitchens that demand durability, efficiency, and performance. With a 15.5-cu.-ft. capacity and a 29.9" depth, this refrigerated prep table provides ample space for 16 1/6-size pans, making it ideal for high-volume food service operations. The urethane-insulated walls and dual gasketed doors ensure optimal cold air retention, while the reinforced stainless steel hinges and recessed handles enhance longevity—critical for restaurants and catering businesses that require equipment built to withstand daily use.
This commercial-grade prep table features a powder-coated aluminum interior and two adjustable heavy-duty wire shelves, providing flexibility for organizing ingredients. The included 16 plastic pans (4" deep) and clip-on divider bars streamline prep workflows, reducing setup time. The R290 (Hydrocarbon) refrigerant ensures energy efficiency, lowering operational costs while maintaining consistent temperatures. Whether you're outfitting a fast-casual restaurant, a cafeteria, or a catering kitchen, the Maxx Cold MXCR60SHC delivers the reliability and performance professionals rely on.
For commercial kitchens prioritizing space efficiency and durability, this X-Series prep table stands out with its 43.2" height and NEMA 5-15P compatibility, making it a seamless fit in modern restaurant layouts. Its good rating and reinforced design support steady performance, even during long prep shifts—an essential feature for chefs and kitchen managers looking to optimize productivity without sacrificing quality. Order the Maxx Cold MXCR60SHC today and upgrade your prep station with a solution that combines functionality, durability, and commercial-grade performance.