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SKU: 763-MXCF49FDHC
Brand: Maxx Cold
Maxx Cold MXCF-49FDHC 53 9/10" X-Series Two Section Reach In Freezer, (2) Solid Doors, 120v
The Maxx Cold MXCF-49FDHC is a robust 49-cu-ft reach-in freezer with stainless steel exterior, self-closing doors, and 6 adjustable shelves. Ideal for high-volume commercial kitchens needing reliable cold storage.
Key Features
- •49-cu-ft capacity with 6 adjustable heavy-duty wire shelves for efficient organization and maximum storage in commercial freezers.
- •Stainless steel exterior and urethane foam-insulated walls for durability, temperature retention, and long-term cabinet integrity.
- •Self-closing doors with magnetic gaskets and recessed handles minimize cold air loss, improving energy efficiency in high-traffic kitchens.
- •Interior LED lighting and top-mounted, self-contained compressor reduce maintenance needs and provide hassle-free operation.
- •4 swivel casters (2 locking) and heavy-duty hinges ensure stability and mobility, ideal for tight commercial kitchen spaces.
Starting from $3738.77/unit
Volume discounts available
The Maxx Cold MXCF-49FDHC 49-cu-ft reach-in freezer is a top choice for professional kitchens and restaurants seeking durable, high-performance cold storage. Designed for demanding back-of-house environments, this two-door freezer features a stainless steel exterior, urethane foam-insulated walls, and self-closing doors with magnetic gaskets to prevent cold air loss while maintaining temperature retention. Its 49-cu-ft capacity, 6 adjustable heavy-duty wire shelves, and interior LED lighting make organization and accessibility a breeze, ensuring your perishables stay fresh and your operations run smoothly. With a top-mounted, self-contained compressor and 4 swivel casters (2 locking), this freezer is built for long-term reliability, reducing maintenance downtime in fast-paced commercial settings. Whether you're outfitting a new kitchen or upgrading an existing one, the MXCF-49FDHC delivers the durability, efficiency, and performance restaurant professionals trust for preserving inventory and maintaining food safety standards.